Best 2 Bacon Swiss Bread Recipes

Bacon swiss bread is a delightful dish that can be served as an appetizer, main course, or side dish. It is undeniably scrumptious with its combination of crispy bacon, melted Swiss cheese, and soft bread. In this article, we will explore the secrets to creating the ultimate bacon Swiss bread, from choosing the right ingredients to mastering the perfect cooking technique. With our expert guidance, you'll be able to impress your family and friends with this delectable treat.

Here are our top 2 tried and tested recipes!

BACON SWISS BREAD

Bacon Swiss Bread image

I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) French bread (20 inches)
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
5 slices process Swiss cheese
5 bacon strips

Steps:

Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. , Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.

Nutrition Facts : Calories 332 calories, Fat 23g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 651mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

CANADIAN BACON AND SWISS BREAD

Canadian Bacon and Swiss Bread image

This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.

Provided by Brenda Washnock

Categories Savory Breads

Time 30m

Number Of Ingredients 9

Ingredients

1 large loaf crusty french bread
8-12 slice swiss cheese
8-12 slice canadian bacon
3 Tbsp grated onion
2 tsp dijon mustard
3 tsp lemon juice
2 tsp poppy seeds
1 tsp beau monde seasoning
4 Tbsp butter

Steps:

1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
2. Melt butter and combine all ingredients except for the cheese and bacon.
3. Cut swiss cheese and canadian bacon into halves.
4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.

Tips:

For the best results, use high-quality ingredients. This includes using fresh bread, real butter, and flavorful cheese.
Don't be afraid to experiment with different types of bread and cheese. There are many different combinations that can work well.
If you're short on time, you can use pre-cooked bacon. Just be sure to cook it until it's crispy.
Be careful not to overcook the sandwich. The bread should be toasted, but the cheese should still be melted and gooey.
Serve the sandwich immediately with your favorite sides.

Conclusion:

The Bacon Swiss Bread is a delicious and easy-to-make sandwich that is perfect for any occasion. It's a great way to use up leftover bread and cheese, and it's also a great option for a quick and easy lunch or dinner. So next time you're looking for a tasty and satisfying sandwich, give the Bacon Swiss Bread a try.