Best 3 Bacon Tomato Spread Recipes
Bacon tomato spread is a versatile and delicious condiment that can be used as a sandwich spread, dip, or even a pizza topping. It is made with a combination of cooked bacon, tomatoes, and a variety of spices and herbs. With its smoky, tangy, and slightly sweet flavor, bacon tomato spread is sure to be a hit at your next party or gathering.
Here are our top 3 tried and tested recipes!
BACON AND TOMATO SPREAD
Make and share this Bacon and Tomato Spread recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese with mayonnaise until smooth.
- Add garlic salt and tomato.
- Cook bacon until crispy; drain and crumble.
- Add bacon to cream cheese mixture when ready to serve.
- Serve as spread with party rye rounds or as a dip.
- Thin with a little milk if necessary.
BACON TOMATO SPREAD
This creamy spread uses one of our favorite cuts of pork. It's really good with summer garden tomatoes and is a hit at picnics and other gatherings.-Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-3/4 cups.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, mustard and celery seed until blended. Stir in tomato and green pepper. Cover and refrigerate for at least 1 hour. In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. Stir bacon into spread just before serving. Serve with crackers.
Nutrition Facts :
AWESOME BACON-TOMATO-CHEESE SPREAD
Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:) Note: Cooking time is refrigeration time. Enjoy--
Provided by Caroline Cooks
Categories Spreads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, combine cream cheese, sour cream, mayo, 1/4 cup shredded cheese, Tabasco (to taste) and garlic.
- Blend to mix completely.
- Spread in bottom of pie plate and smooth equally.
- Layer with diced tomato, then crumbled bacon, and then green onions.
- Sprinkle remaining 1/4 cup Cheddar cheese over top.
- Cover with plastic wrap and refrigerate until served, at least 30 minutes.
- Serve with crackers, baguettes or sturdy tortilla chips.
Nutrition Facts : Calories 605.2, Fat 56.1, SaturatedFat 22.9, Cholesterol 104.9, Sodium 872.7, Carbohydrate 12.5, Fiber 0.9, Sugar 3.5, Protein 14.1
Tips:
- Fresh, ripe tomatoes are essential for the best flavor. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- If you don't have fresh tomatoes on hand, you can use canned diced tomatoes. Just be sure to drain them well before using.
- Feel free to adjust the amount of garlic and onion to your liking.
- If you like a spicy spread, add a pinch of cayenne pepper or red pepper flakes.
- Bacon tomato spread can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply bring it to room temperature.
Conclusion:
Bacon tomato spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for sandwiches, wraps, burgers, and even as a dip for vegetables. The smoky flavor of the bacon and the sweetness of the tomatoes make it a winning combination that everyone will love. So next time you're looking for a new spread to try, give bacon tomato spread a try. You won't be disappointed!
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