Best 10 Bacon Wrapped Asparagus Bundles With Spicy Dipping Sauce Recipes
Ignite your taste buds and embark on a culinary voyage with our tantalizing recipe for bacon-wrapped asparagus bundles, a symphony of flavors that will captivate your senses. Picture succulent asparagus spears, lovingly embraced by crispy bacon, kissed with a hint of smokiness and tantalized by a spicy dipping sauce that awakens your palate. Prepare to be spellbound as you discover the perfect balance between savory, smoky, and spicy, all harmoniously melded into one delectable dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED ASPARAGUS BUNDLES
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven, if using, to 400 degrees F.
- Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE
Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 bundles and about 1/2 cup sauce
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick. Transfer bundles to a rimmed baking sheet. Drizzle with oil, and sprinkle with 3/4 teaspoon salt; season with pepper. Roast, flipping halfway through, until asparagus begin to wilt and bacon is brown, 20 to 22 minutes.
- Meanwhile, whisk together mayonnaise, chili sauce, lime juice, cilantro, and 1/2 teaspoon salt in a small bowl; season with pepper. Sauce can be refrigerated in an airtight container up to 1 week.
- Transfer bundles to a platter; remove toothpicks. Serve with dipping sauce.
BACON-WRAPPED ASPARAGUS BUNDLES
It's so easy to elevate asparagus bundles-just wrap them in bacon! Make this sweet and savory side dish for your Easter celebration, or any springtime meal.
Categories Easter spring appetizers side dish
Time 50m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 ̊. Place a rack on a rimmed baking sheet. Cut each strip of bacon in half lengthwise. Divide the asparagus into 10 bunches and wind half a bacon strip around each bunch. Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated.
- Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup.
- Roast until the asparagus is tender and the bacon is crispy and caramelized, 30 to 35 minutes.
BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE
Steps:
- 1. Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Wrap a piece of bacon around each bundle, starting around 1/2 inch from the bottom oft he tip. Secure with a toothpick. Transfer to a rimmed baking sheet and drizzle with oil and sprinkle with salt and pepper. 2. Roast, flipping halfway through, until asparagus begins to wilt and bacon is brown, 20-22 minutes. 3. During roasting, whisk together mayo, chili sauce, lime juice, cilantro and 1/2 teaspoon salt in a small bowl. Season with pepper. Sauce can be put in fridge for up to 1 week. 4. Transfer bundles to a platter in a pile, and serve with dipping sauce.
ASPARAGUS BUNDLES
Steps:
- Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.
BACON-WRAPPED ASPARAGUS SPEARS WITH TOMATOES AND TALEGGIO CHEESE
Mike came up with this recipe during the first dinner we cooked together in our brand-new apartment! We were inspired by a similar dish we've had at an Italian restaurant, but used it as a side dish instead of an antipasti plate, and substituted the prosciutto with bacon. The cheese, a relatively mild cow's milk cheese, should be relatively easy to find because of its increasing popularity. Super easy to make, and super tasty!
Provided by MikeAndKim
Categories Tomato Side Dishes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.
- Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.
- Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.
- Scatter cooked grape tomatoes around the wrapped asparagus.
- Bake in the preheated oven for 5 minutes, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.
- Continue baking until bacon is crisp, 5 to 7 minutes more.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 5.4 g, Cholesterol 108.6 mg, Fat 33.8 g, Fiber 1.4 g, Protein 26.6 g, SaturatedFat 18.1 g, Sodium 893.4 mg, Sugar 2.2 g
BACON-WRAPPED ASPARAGUS
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
Provided by Charlotte J
Categories Vegetable
Time 25m
Yield 16-20 spears
Number Of Ingredients 2
Steps:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
KETO BACON-WRAPPED ASPARAGUS WITH LEMON AIOLI
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
- Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
- Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 5.7 g, Cholesterol 32.8 mg, Fat 34.1 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 6.5 g, Sodium 730.1 mg, Sugar 2.1 g
BACON-WRAPPED GRILLED ASPARAGUS
I tried this at a friend's house and modified the recipe to appeal to my family's tastes. I recommend cooking the asparagus outside on the grill. It's excellent for any celebration. -Karyl Tobel, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.
Nutrition Facts : Calories 138 calories, Fat 13g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 304mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON WRAPPED GARLIC ASPARAGUS BUNDLES
A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.
Provided by Marie
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute garlic and parsley over low heat, then set aside to steep.
- Remove ends from asparagus that are tough.
- Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
- Drizzle garlic oil over each bundle.
- Wrap bacon around the stalks and secure with a toothpick.
- Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.
Nutrition Facts : Calories 491.5, Fat 39.5, SaturatedFat 10.5, Cholesterol 38.6, Sodium 485.6, Carbohydrate 24.7, Fiber 3.7, Sugar 2.8, Protein 12.9
Tips:
- Use thick asparagus stalks for best results.
- Blanch the asparagus before wrapping to reduce bitterness and maintain its vibrant color.
- Wrap the asparagus bundles tightly with bacon to prevent them from falling apart during cooking.
- Use a toothpick or skewer to hold the asparagus bundles together if needed.
- Cook the asparagus bundles over medium heat to prevent the bacon from burning.
- Baste the asparagus bundles with the spicy dipping sauce during cooking to add flavor and moisture.
- Serve the asparagus bundles hot with additional spicy dipping sauce for dipping.
Conclusion:
Bacon-wrapped asparagus bundles with spicy dipping sauce are an easy and delicious appetizer or side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a new recipe to try, give bacon-wrapped asparagus bundles a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love