Best 6 Bacon Wrapped Buffalo Chicken Bites Recipes
Crispy on the outside and juicy on the inside, bacon wrapped buffalo chicken bites are a party favorite that's sure to disappear quickly. They're easy to make and can be customized to your liking. Want them extra spicy? Add a dash of cayenne pepper. Like things cheesy? Top them with a sprinkle of mozzarella before baking. No matter how you choose to make them, these bacon wrapped buffalo chicken bites are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED BUFFALO CHICKEN BITES
Please the whole crowd with Bacon-Wrapped Buffalo Chicken Bites! Nothing better on game day than these awesome Bacon-Wrapped Buffalo Chicken Bites.
Provided by My Food and Family
Categories Chicken
Time 1h3m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Top each chicken piece with cream cheese piece; wrap with 1 bacon piece. Secure with wooden toothpicks; place on foil-covered rimmed baking sheet.
- Bake 15 to 18 min. or until chicken is done. (Bacon will not be crisp.)
- Mix wings sauce and sugar until blended; brush onto bacon-wrapped bundles. Bake 8 to 10 min. or until bacon is crisp, and sauce is hot and bubbly.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g
WARREN'S CHICKEN BITES
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 16 bite-size servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.
WRAPPED BUFFALO CHICKEN BITES
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Provided by CountryCookin
Categories Appetizers and Snacks Pastries
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
- Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
- Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 16 g, Cholesterol 55 mg, Fat 23.8 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 9.7 g, Sodium 870.9 mg, Sugar 3.2 g
BUFFALO CHICKEN WRAPS WITH BACON
This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. -Sarah Gottschalk, Richmond, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks., Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up.
Nutrition Facts : Calories 449 calories, Fat 18g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1749mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 6g fiber), Protein 30g protein.
CHICKEN BACON BITES
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts :
BACON-WRAPPED CHICKEN TENDERS
Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
- Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
- Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
- Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
- Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 13.9 g, Cholesterol 83.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 27.7 g, SaturatedFat 2 g, Sodium 685.3 mg, Sugar 12.4 g
Tips:
- For the best flavor, use a combination of light and dark meat chicken. This will give the chicken bites a more complex flavor.
- Make sure the chicken is cooked all the way through before wrapping it in bacon. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Use a good quality bacon that is not too thick or too thin. Thick bacon will take longer to cook and can be difficult to chew. Thin bacon will cook quickly, but it can be easy to overcook.
- Don't overcrowd the baking sheet when baking the chicken bites. This will prevent them from cooking evenly.
- Serve the chicken bites immediately with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Bacon-wrapped buffalo chicken bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy snack, give these bacon-wrapped buffalo chicken bites a try. You won't be disappointed!
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