Best 10 Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 Recipes

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If you're looking for a delightful and sophisticated side dish that will impress your family and friends, look no further than bacon-wrapped cheddar and chive duchess potatoes. This recipe combines the savory flavors of bacon, the creamy richness of cheddar cheese, and the aromatic freshness of chives, all wrapped around fluffy and crisp potato duchesses. With a crispy bacon exterior and a soft, cheesy interior, these indulgent potato parcels are sure to be a hit at any gathering. So, gather your ingredients and let's embark on a culinary journey to create this exquisite dish.

Let's cook with our recipes!

BACON-CHEDDAR POTATO CROQUETTES



Bacon-Cheddar Potato Croquettes image

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 5 dozen.

Number Of Ingredients 12

4 cups cold mashed potatoes (with added milk and butter)
6 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
2 large eggs, lightly beaten
1/4 cup sour cream
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
40 Ritz crackers, crushed
1/4 cup butter, melted
1 teaspoon paprika
Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing

Steps:

  • In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories     Sides

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

BACON WRAPPED CHEDDAR AND CHIVE DUCHESS POTATOES #SP5



Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This quick and easy appetizer is loaded with flavor, perfect for an elegant party, game-day get together or after school snack.

Provided by schmulie65

Categories     Potato

Time 35m

Yield 24 appetizers, 6-8 serving(s)

Number Of Ingredients 5

12 slices thinly sliced hardwood smoked bacon, cut in half crosswise
1 (24 ounce) package Simply Potatoes Sour Cream and Chive Mashed Potatoes (unheated)
3 eggs
3/4 cup finely shredded cheddar cheese, divided use
1/4 cup fresh chives, cut into 1-inch pieces

Steps:

  • Pre-heat oven to 375 degrees Fahrenheit. Line 2 large jelly-roll pans (approximately 17.25 x 11.5-inches in size) with parchment paper. Place the 24, half strips of bacon on prepared pans in a single layer. Bake 5-7 minutes, or until bacon has rendered some of the fat and just starting to brown on the edges, but still flexible. Drain on paper towels; pat to remove excess grease.
  • Using a 24-cup, non-stick mini muffin pan, line bottom and sides of each mini muffin cup with a half strip of the par-cooked bacon in a circular fashion, making a well in the center, folding or creasing if needed to fit.
  • In a large mixing bowl, beat potatoes, eggs, and 1/2 cup of the cheese with an electric mixer on medium-high speed until smooth and fluffy.
  • Transfer potato mixture to a large pastry bag fitted with a large star tip. Pipe potato filling evenly into bacon-lined muffin cups in a spiral fashion (cups will be full and potato spirals will extend beyond the height of muffin cups). Sprinkle tops with remaining 1/4 cup cheese. Bake for 12-15 minutes or until tops are golden brown. Let rest 5 minutes. Run knife around edges to remove from pan. Place on serving platter and garnish with chives. Serve warm. Makes 24.
  • Note: A plastic freezer bag can be used in place of a pastry bag and decorator's tip. Fill freezer bag with potato mixture and seal. Using kitchen scissors, cut off a small corner of the bag, about 1/2 inch, and pipe potato mixture into mini muffin cups as directed.

Nutrition Facts : Calories 179.8, Fat 13.8, SaturatedFat 6, Cholesterol 125.4, Sodium 492.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 12.7

BACON WRAPPED POTATO WITH HONEY SCALLION SAUCE



Bacon Wrapped Potato with Honey Scallion Sauce image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 30m

Yield 4 servings as a side dish or appetizer

Number Of Ingredients 9

2 large Idaho potatoes
Canola oil, for frying (about 2 cups)
8 slices applewood smoked bacon, cut in 1/2 vertically
16 toothpicks
1/4 cup softened butter
1/4 cup honey
1/2 teaspoon cracked black pepper
2 tablespoons chopped scallions
1 teaspoon chopped fresh parsley leaves

Steps:

  • 1. Cut each potato into 8 wedges and parboil until fork tender.
  • 2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
  • 3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
  • 4. Toss potatoes in the glaze. Remove toothpicks and serve.

CHEESY POTATO CANNOLI #SP5



Cheesy Potato Cannoli #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A savory cannoli with mashed potatoes, cheddar cheese, peas, and bacon.

Provided by contrary mary mary

Categories     Potato

Time 15m

Yield 4 Cannoli, 4 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Traditional Mashed Potatoes
2/3 cup frozen green pea
1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped cooked bacon
4 large cannoli shells

Steps:

  • In a medium microwave-safe bowl, combine the mashed potatoes and green peas. Microwave 4-5 minutes. Stir in cheddar cheese until cheese melts.
  • Fill cannoli shells with mashed potato mixture, dividing evenly.
  • Spread bacon on a plate. Dip tips of cannoli into the bacon bits.
  • Place on serving platter.

Nutrition Facts : Calories 119.1, Fat 7, SaturatedFat 3.7, Cholesterol 20.5, Sodium 254.4, Carbohydrate 6.3, Fiber 2, Sugar 2.3, Protein 7.8

DUCHESS POTATOES



Duchess Potatoes image

This recipe allows you to make your mashed potatoes a day ahead, shape them, and refrigerate them until ready to bake. Lovely presentation. From VT Nov/Dec 2006.

Provided by Annisette

Categories     Potato

Time 55m

Yield 8 swirls

Number Of Ingredients 5

3 lbs russet potatoes, peeled and cubed (about 3 large potatoes)
4 tablespoons unsalted butter
3/4 cup low-fat sour cream
2 egg yolks
1/2 cup fresh chives, chopped

Steps:

  • Preheat oven to 400F degrees. Coat baking sheet with cooking spray.
  • In large pot, add potatoes and enough water to cover them. Bring to a boil. Reduce heat to medium, and cook 10 minutes, or until soft. Drain.
  • Mash until smooth (I like using my mixer to do this). Stir in butter and sour cream. Add egg yolks and chives. Season to taste with salt and pepper.
  • Scoop potatoes into a pastry bag fitted with a star tip. Pipe 8 swirled ovals into the prepared baking sheet.
  • This can be refrigerated at this point until ready to bake.
  • Bake 25-30 minutes, or untl the edges start to brown.

Nutrition Facts : Calories 225.8, Fat 9.7, SaturatedFat 5.8, Cholesterol 71.3, Sodium 22.2, Carbohydrate 31, Fiber 3.8, Sugar 1.4, Protein 4.9

BACON WRAPPED POTATOES



Bacon Wrapped Potatoes image

I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.

Provided by Cindi M Bauer

Categories     Potato

Time 1h29m

Yield 2 serving(s)

Number Of Ingredients 4

2 medium potatoes
1 small onion, thinly sliced
salt and pepper
4 slices bacon

Steps:

  • Rinse potatoes under cool water.
  • Scrub with a vegetable brush.
  • Pat dry with paper towels.
  • Cut potatoes in half lengthwise.
  • Place thin onion slices between potatoes.
  • Sprinkle with salt and pepper.
  • Top with the other potato half.
  • Wrap two slices of bacon around each potato.
  • Secure with several toothpicks.
  • Place in a greased baking pan.
  • Bake 1 hour and 20 minutes; in a 325 degree oven.

Nutrition Facts : Calories 251.3, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.9, Sodium 147.5, Carbohydrate 40.6, Fiber 5.3, Sugar 3.1, Protein 6.5

BACON-CHEDDAR POTATO SKINS



Bacon-Cheddar Potato Skins image

Bacon-Cheddar potato skins.

Provided by Joshua Olson

Time 55m

Yield 8

Number Of Ingredients 12

cooking spray
4 large baking potatoes
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground paprika
⅛ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese
8 strips cooked bacon, crumbled
½ cup sour cream
4 stalks green onion, sliced

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
  • Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
  • Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
  • Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
  • Top with sour cream and green onions. Serve immediately.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 34 g, Cholesterol 42.3 mg, Fat 20.7 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 583.6 mg, Sugar 1.8 g

CHEDDAR AND CHIVE MASHED POTATOES



Cheddar and Chive Mashed Potatoes image

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 16 servings

Number Of Ingredients 13

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CHEESEY POTATOES #SP5



Cheesey Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. It is a great side dish everyone's favorite. I have hade the recipe for a long time and was given to me by a friend.

Provided by carlabundrick

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag Simply Potatoes
1 (8 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1 bunch green onion, diced
2 cups sharp cheddar cheese

Steps:

  • Combine all ingredients and bake at 350 for 50 minutes, enjoy!

Nutrition Facts : Calories 403.7, Fat 33.9, SaturatedFat 19.8, Cholesterol 95, Sodium 801.5, Carbohydrate 8.7, Fiber 0.8, Sugar 3.4, Protein 17.2

Potato Duchess:

  • For well-rounded and crispy Potato Duchess, use sturdier, low-moisture, high-starching russet or Yukon gold.
  • To maintain the uniform shape of the Potato Duchess, ensure the grated-potato strands are of equal length by using a mandline slicer.
  • To create thin, crispy Potato Duchess, avoid overcrowding the pan. Cook them in small batches and ensure they don't touch each other.
  • Before adding the grated-potato mixture, make sure the skillet and oil are adequately hot. This helps the Duchess immediately crisp up and maintain their shape.
  • Avoid flipping the Potato Duchess frequently. Let them cook undisturbed until golden brown on the bottom, then carefully turn them over and cook the other side.

Cheddar and Chive Duchess:

  • To achieve a cohesive mixture, ensure the cream cheese is softened beforehand by microwaving it for a few seconds or leaving it out at room temperature.
  • Use freshly grated cheddar cheese to maintain the rich cheddar taste and achieve the desired gooey texture when melted.
  • Ensure the chives are finely diced to distribute evenly throughout the cream cheese mixture and enhance the overall taste and texture.
  • When wrapping the Duchess, make sure the bacon completely covers the top and bottom of the Duchess, as this helps keep the cheese mixture from searing.

Conclusion:

  • The combination of crispy Duchess, creamy cheddar-chive mixture, and salty bacon makes this dish an irresistible treat.
  • Experiment with different cheese and herb fillings to create a variety of flavors that suit your taste.
  • The make-ahead option makes this dish a convenient choice for busy schedules - prepare the Duchess up to 24 hours in advance and cook them just before serving.
  • Whether served as an appetizer or as part of the main course, these Duchess are sure to impress your guests.

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