Best 5 Bacon Wrapped Cheese Stuffed Dates Recipes
Welcome to the ultimate guide to discovering the best recipe for bacon-wrapped cheese-stuffed dates! This delectable appetizer or snack combines the savory flavors of bacon, the tangy sweetness of dates, and the gooey richness of melted cheese. Whether you're hosting a party, looking for a unique side dish, or simply craving a satisfying treat, this dish is sure to impress. In this article, we'll explore a variety of recipes, providing step-by-step instructions, helpful tips, and valuable insights to help you create mouthwatering bacon-wrapped cheese-stuffed dates that will tantalize your taste buds. Get ready to embark on a culinary journey as we uncover the secrets behind this irresistible dish!
Here are our top 5 tried and tested recipes!
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS
Steps:
- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
BACON-WRAPPED CHEESE-STUFFED DATES
Each bite of these simple baked appetizers is an explosion of tastes and textures. You'll get crunchy almonds, soft dates, salty bacon, creamy blue cheese and sweet honey.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each date, being careful not to cut through completely. Fill each with 1/2 teaspoon cheese and 1 almond. Wrap with 1 piece bacon; secure with a toothpick., Place in foil-lined 15x10x1-in. baking pans. Brush tops with honey. Bake at 375° for 9-11 minutes or until bacon is crisp. Sprinkle with pepper.
Nutrition Facts :
BACON-WRAPPED DATES STUFFED WITH MANCHEGO CHEESE
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Provided by AshleyV
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
- Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 19.5 g, Cholesterol 20.2 mg, Fat 7.3 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 3.3 g, Sodium 407.4 mg, Sugar 16.5 g
BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE
Steps:
- Directions Pre-heat oven to 400° Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately. Preparation time: 30 minutes
Tips:
- Choose the right dates: Medjool dates are the best choice for this recipe, as they are large and have a soft, chewy texture. If you can't find Medjool dates, you can use Deglet Noor dates.
- Use high-quality bacon: Thick-cut bacon will wrap around the dates more easily and will provide a more satisfying crunch.
- Don't overcrowd the baking sheet: Make sure there is enough space between the dates so that they can cook evenly.
- Bake the dates until the bacon is crispy: This will ensure that the dates are cooked through and the bacon is flavorful.
- Serve the dates warm: Bacon-wrapped cheese-stuffed dates are best served warm, when the cheese is melted and gooey.
Conclusion:
Bacon-wrapped cheese-stuffed dates are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. You can experiment with different types of cheese and fillings to create your own unique variations of this classic recipe.
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