Best 4 Bacon Wrapped Cream Cheese Stuffed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Bacon wrapped cream cheese stuffed chicken is a delicious and elegant dish that is perfect for any occasion. The combination of crispy bacon, creamy cheese, and tender chicken is sure to please everyone at the table. This dish is also relatively easy to make, making it a great option for busy weeknights. With just a few simple ingredients, you can create a meal that is both delicious and impressive.

Let's cook with our recipes!

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS



Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Provided by HWOBBS25

Categories     Chicken Breast

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREASTS



Bacon wrapped cream cheese stuffed chicken breasts image

Another great selection from the Metabolic Cookbook. Bacon and cream cheese...what?!? The recipe is for one serving but you can multiply the ingredients to make as many as you would like.

Provided by Crystal Wilkinson

Categories     Sandwiches

Time 50m

Number Of Ingredients 4

1 boneless skinless chicken breast
2 Tbsp cream cheese
1 Tbsp green onion, chopped
2 pieces

Steps:

  • 1. Pound out Chicken breast so it is about 1/4" thick
  • 2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • 3. Roll chicken breast up to conceal cream cheese
  • 4. Wrap partially cooked bacon around chicken breast and secure with toothpick
  • 5. Place on baking sheet and back for about 30 minutes at 375
  • 6. Broil for about 5 minute to crisp bacon

BACON WRAPPED, CREAM CHEESE & JALAPENO STUFFED CHICKEN BITES RECIPE - (4.6/5)



Bacon Wrapped, Cream Cheese & Jalapeno Stuffed Chicken Bites Recipe - (4.6/5) image

Provided by shawnanewton

Number Of Ingredients 7

Chicken Marinade:
1 Large Pack of Chicken Tenders, 4 pounds. Cube chicken.
2-3 packaged sliced bacon
1 jar Jalapenos, jar jalapenos are fine
1 Brick of Cream Cheese, 8 ounces
Toothpicks
Marinate chicken in whatever you like, some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best, to taste.

Steps:

  • Cut up chicken breasts or tenders into about one inch or inch and a half cubed pieces, Marinate the chicken in whatever you like. Some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best. The ratios are all to taste. Let the chicken marinate for at least an hour. After chicken has marinated, take one piece and place it at the end of one piece of bacon. On top of the chicken piece, place a jalapeno (or two, depending on their size) and a small dollop (for lack of a better word) of cream cheese. Then start rolling the enitre thing up in the bacon. Try to make it tight, but not tight enough to force the cream cheese to squeeze out. You want the bacon to wrap about two times around the chicken piece. It the bacon piece is too large, just cut off any excess. Put a toothpick(or two) through the the entire thing to hold it together. Each piece should be able to be finished in about two bites. After you have rolled all of your pieces, put them on the grill, turning them with tongs to cook the sides evenly. When the bacon is finished cooking, they are done. Usually about 12-15 mins. per batch depending on how hot your grill is. Plate them and serve.

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE - (4.1/5)



Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe - (4.1/5) image

Provided by leahdavis

Number Of Ingredients 5

2 Boneless skinless chicken breast
4 tablespoons cream cheese
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon

Steps:

  • Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

Tips:

  • For a crispy bacon wrapping, use thin-cut bacon and cook it until it's nice and crispy.
  • To prevent the cream cheese from leaking out, make sure to seal the chicken breasts tightly with toothpicks.
  • If you don't have a meat thermometer, you can cook the chicken until the juices run clear.

Conclusion:

Bacon-wrapped cream cheese-stuffed chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of bacon, cream cheese, and chicken is a classic flavor combination that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a dish that is both delicious and impressive.

Related Topics