Best 2 Bacon Wrapped Feta Stuffed Dates Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of flavors with our comprehensive guide to creating the perfect bacon-wrapped feta-stuffed dates. Get ready to embark on a delightful adventure as we unveil the secrets to transforming simple ingredients into extraordinary appetizers or side dishes that will leave a lasting impression on your palate. Discover the art of infusing sweet and savory elements, creating a harmonious balance that will captivate your senses. With our detailed instructions and helpful tips, you'll uncover the secrets to crafting these delectable treats that will become the stars of your next gathering.
Here are our top 2 tried and tested recipes!
BACON WRAPPED FETA STUFFED DATES
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Provided by Katie Y
Categories Fruit
Time 35m
Yield 16 Appetizers, 16 serving(s)
Number Of Ingredients 3
Steps:
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
YUMMY BACON WRAPPED FETA STUFFED DATES
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
Provided by Norma DeRemer
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Cut a slit in long side of each date, being careful to not cut completely through the date.
- 3. Remove and discard pits.
- 4. Cut cheese into 16 (1 1/4 inch) sticks.
- 5. Stuff each date with cheese.
- 6. Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
- 7. Place on rack of broiler pan or cookie sheet lined with non-stick foil.
- 8. Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
- 9. When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
- 10. Transfer to serving dish and serve warm or at room temperature.
- 11. *The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.
Tips:
- Choose ripe dates: Softer dates are easier to work with and have a better flavor.
- Use a sharp knife: A sharp knife will make it easier to cut the dates and bacon.
- Don't overstuff the dates: Too much feta cheese will make the dates difficult to wrap and cook.
- Cook the dates until the bacon is crispy: This will ensure that the bacon is cooked through and the dates are heated evenly.
- Serve the dates warm: Bacon-wrapped feta-stuffed dates are best served warm, so they can be enjoyed at their peak flavor.
Conclusion:
Bacon-wrapped feta-stuffed dates are a delicious and easy appetizer that is perfect for any occasion. They are simple to make and can be customized to your liking. With a few simple tips, you can make perfect bacon-wrapped feta-stuffed dates that will impress your guests. So next time you're looking for an easy and delicious appetizer, give this recipe a try. You won't be disappointed!
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