Best 4 Bacon Wrapped Shrimp With Rosemary And Stilton Recipes
Prepare to relish the exquisite flavor combination of succulent shrimp, savory bacon, aromatic rosemary, and tangy Stilton cheese. This tantalizing dish is a perfect appetizer or main course, sure to impress your family and friends. With its crispy bacon exterior, tender shrimp interior, and a blend of herbs and spices, this recipe promises an explosion of flavors that will leave your taste buds dancing. Get ready to embark on a culinary journey as we unveil the secrets to creating the ultimate bacon-wrapped shrimp with rosemary and Stilton, a dish that will become a staple in your kitchen.
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BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BACON-WRAPPED SHRIMP
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BACON-WRAPPED SHRIMP WITH ROSEMARY AND STILTON
Posted for ZWT6: Great Britain. Stilton cheese is a British blue cheese. Adapted from Bon Appetit. The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet.
Provided by noway
Categories Pork
Time 15m
Yield 20 shrimp
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Arrange shrimp on baking sheet.
- Sprinkle with rosemary, black pepper, and several splashes of vinegar.
- Wrap each shrimp in bacon, covering completely; secure with toothpick.
- Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.
- Remove toothpicks. Transfer shrimp to platter.
- Sprinkle hot shrimp with Stilton cheese and serve.
Nutrition Facts : Calories 7.5, Fat 0.1, Cholesterol 10.6, Sodium 10.4, Carbohydrate 0.1, Protein 1.4
Tips:
- Choose the right shrimp. Large shrimp (21-25 count) are best for this recipe. They're large enough to hold the bacon and cheese, but not so large that they're difficult to eat.
- Use good quality bacon. Thick-cut bacon is best for this recipe. It will provide a nice crispy texture.
- Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them. Otherwise, they will become tough and rubbery.
- Use fresh rosemary. Fresh rosemary has a much more intense flavor than dried rosemary. If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary.
- Use a good quality Stilton cheese. Stilton cheese is a strong, flavorful cheese that pairs well with the bacon and shrimp. If you don't have Stilton cheese, you can use another strong-flavored cheese, such as blue cheese or Gorgonzola.
Conclusion:
Bacon-wrapped shrimp with rosemary and Stilton is a delicious and easy-to-make appetizer. It's perfect for parties or special occasions. The shrimp are cooked to perfection and the bacon is crispy. The rosemary and Stilton cheese add a nice flavor to the dish. This recipe is sure to be a hit with your guests.
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