Best 9 Bacon Wrapped Stuffed Weiners Recipes
Bacon-wrapped stuffed weiners are a delectable appetizer or main course that combine the smoky, savory flavor of bacon with the juicy, flavorful filling of your choice. Whether you prefer a classic cheese and sausage filling or something more adventurous, such as jalapeño poppers or spinach and artichoke dip, there's a bacon-wrapped stuffed weiner recipe out there to satisfy your taste buds. These bite-sized treats are perfect for parties, potlucks, and game days, and they can be easily customized to suit your dietary preferences and spice level. So, fire up your grill or oven and get ready to indulge in the ultimate comfort food experience with our selection of the best bacon-wrapped stuffed weiner recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR BACON WRAPPED WEENIES
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Provided by bookmdanno
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BACON-WRAPPED SMOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
ULTIMATE BACON-WRAPPED COCKTAIL WIENERS RECIPE - (4.3/5)
Provided by kas_9232
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF. Spray a large baking pan with nonstick cooking spray. In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside. Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce. TIP: If desired, secure bacon with toothpicks before baking.
BACON-WRAPPED APPETIZERS
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BACON-WRAPPED STUFFING BALLS
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Provided by Cynthadeltorro
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
- Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
- Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 31.2 g, Cholesterol 41.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 745.6 mg, Sugar 3.8 g
BACON WRAPPED STUFFED DRUMSTICKS
You know the old saying "Bacon Makes Everything Better" Well, we all know that is not true but in this recipe the Bacon adds a dimension to the dish that pushes it over the top! Don't be scared by the recipe it is easier to do than first glance will lead you to believe and the end result is delicious!
Provided by jubileejjones
Categories Poultry
Time 1h
Yield 12 Drumsticks, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Roll skin of chicken back. Slice 2 slits in the chicken and place cheddar cheese cubes and then roll skin back up.
- Season the drum sticks with salt and pepper.
- Wrap with bacon.
- Preheat oven 400.
- Fry wrapped drumsticks on medium heat in cast iron skillet (or heavy pan). 12 -15 minutes on each side, until all sides brown.
- While browning drumsticks. Slice onion and tomato.
- Pull off heat and cool off.
- Drain off grease, save about a Tablespoon.
- Put in onions and sauté until lightly wilted.
- Put in tomatoes, salt, pepper, sugar, balsamic vinegar, and oregano.
- Put chicken back in and spoon sauce around the drumsticks.
- Put in oven 25-30 minutes.
Nutrition Facts : Calories 256.9, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 123.2, Carbohydrate 5.3, Fiber 0.4, Sugar 4.5, Protein 28.4
BACON WRAPPED STUFFED WEINERS
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Provided by Gail Welch @sugarshack
Categories Other Snacks
Number Of Ingredients 3
Steps:
- Cut slit into middle of each weiner.
- Stuff with strips of cheese.
- Wrap 1 slice of bacon around each weiner. Secure with toothpick.
- Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.
BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch @sugarshack
Categories Beef
Number Of Ingredients 4
Steps:
- Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- Remove toothpicks & remove from pan with spatula.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your bacon-wrapped stuffed weiners will taste. Look for fresh, flavorful bacon, lean ground beef, and a variety of your favorite fillings.
- Don't overcook the weiners: The weiners should be cooked through but still juicy. Overcooking will make them dry and tough.
- Use a variety of fillings: There are endless possibilities when it comes to fillings for bacon-wrapped stuffed weiners. Get creative and try different combinations of flavors and textures.
- Serve with your favorite dipping sauce: Bacon-wrapped stuffed weiners are delicious on their own, but they're even better with a dipping sauce. Try a classic ketchup or mustard, or get creative with a more unique sauce like a spicy BBQ sauce or a creamy horseradish sauce.
Conclusion:
Bacon-wrapped stuffed weiners are a delicious and versatile appetizer or main course. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With so many different variations, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a fun and flavorful dish to make, give bacon-wrapped stuffed weiners a try. You won't be disappointed!
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