Best 3 Bacon Wrapped Stuffing Bites Recipes

Prepare to tantalize your taste buds with a culinary journey into the world of flavors! Discover the art of crafting delectable bacon-wrapped stuffing bites, a delightful appetizer or side dish that will steal the show at any gathering. This delectable treat combines the savory crunch of bacon with the warmth and comforting flavors of stuffing, creating a harmonious blend that will leave you craving more. With a variety of stuffing options, from classic bread-based stuffing to creative takes using wild rice or quinoa, the possibilities are endless. Dive into the realm of culinary delight and embark on a taste adventure that will redefine your expectations of comfort food.

Here are our top 3 tried and tested recipes!

BACON-WRAPPED STUFFING BALLS

Bacon-Wrapped Stuffing Balls image

My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.

Provided by Cynthadeltorro

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
½ cup chopped red bell pepper
½ cup chopped celery
½ cup chopped onion
2 cups stuffing mix (such as Kraft® Stove Top®)
½ (8 ounce) package softened cream cheese, cut into chunks
¼ cup softened butter, cut into chunks
1 egg, beaten
⅔ cup very hot water
⅔ cup bread crumbs, or as needed
6 slices bacon, or more to taste

Steps:

Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 31.2 g, Cholesterol 41.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 745.6 mg, Sugar 3.8 g

BACON-WRAPPED STUFFING BITES RECIPE - (4.4/5)

Bacon-Wrapped Stuffing Bites Recipe - (4.4/5) image

Provided by teachskinner

Number Of Ingredients 7

Ingredients

16 slices thickly cut bacon
3-4 cups leftover stuffing
1/2 tablespoon brown sugar
1/8 teaspoon paprika
1/8 teaspoon oregano
chopped pecans or walnuts, optional
dried cranberries, optional

Steps:

1. Preheat oven to 350º F. 2. If using pecans, walnuts, or cranberries, fold them into leftover stuffing until totally incorporated. 3. Take 1 spoonful of stuffing and roll it into a ball or log. 4. Lay bacon out on a clean surface and place stuffing log on one end. Carefully roll stuffing up in bacon and use a toothpick to secure. 5. Repeat with remaining stuffing bites, then transfer them to a baking sheet (with rack) and set on top of a lined baking tray. 6. In a small bowl, whisk together brown sugar, paprika and oregano until combined. 7. Gently press sugar mixture onto the bacon bites, then place baking sheet in oven. 8. Bake for 45-50 minutes, or until bacon is crispy. (Depending on thickness of bacon, this time may be reduced considerably) 9. Remove from oven and serve hot.

STUFFING BITES RECIPE BY TASTY

Stuffing Bites Recipe by Tasty image

Here's what you need: breakfast sausage, onion, shredded cheddar cheese, eggs, dried cranberry, dried thyme, dried rosemary, salt, black pepper, stuffing mix, chicken broth

Provided by Jordan Kenna

Categories Appetizers

Yield 8 bites

Number Of Ingredients 11

Ingredients

1 lb breakfast sausage
½ cup onion, diced
¾ cup shredded cheddar cheese
2 eggs
½ cup dried cranberry, chopped
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
6 oz stuffing mix, 1 box
1 cup chicken broth

Steps:

Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
Remove sausage from heat and transfer to a large mixing bowl and let cool.
Add remaining ingredients to the bowl and mix until thoroughly incorporated.
Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 18 grams, Sugar 7 grams

Tips:

For the perfect bacon wrap, use thin-sliced bacon that is easy to work with and cooks evenly.
To prevent the bacon from drying out, par-cook it before wrapping it around the stuffing bites.
To make the stuffing bites more flavorful, use a variety of herbs and seasonings, such as sage, rosemary, thyme, and garlic powder.
For a crispy coating, roll the stuffing bites in bread crumbs before frying them.
Serve the bacon-wrapped stuffing bites with your favorite dipping sauce, such as ranch dressing, cranberry sauce, or barbecue sauce.

Conclusion:

Bacon-wrapped stuffing bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With their crispy bacon exterior and flavorful stuffing interior, these bites are sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give these bacon-wrapped stuffing bites a try. You won't be disappointed!