Best 3 Bahama Breeze Tostones Con Pollo Recipes
Are you tired of the same old boring chicken recipes? Craving something with a unique and tropical flair? Look no further than Bahama Breeze Tostones con Pollo! This dish combines the crispy delight of twice-fried plantains with tender, juicy chicken, all smothered in a flavorful sauce that will transport your taste buds to a Caribbean paradise. Its preparation is as easy as it is delicious, and it's sure to be a hit at your next gathering. So get ready to embark on a culinary adventure with this Bahama Breeze Tostones con Pollo recipe!
Check out the recipes below so you can choose the best recipe for yourself!
BAHAMA BREEZE TOSTONES CON POLLO
OMG! They're like spanish chicken nachos. Amazing!!! I buy my tostones (green plantains) at my local produce store, but they can be found at any spanish market. They come "pre-cooked /frozen." Do not thaw before frying!
Provided by HappyCookingMommy
Categories South American
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in fryer or deep skillet over medium high heat until sizzling when a SMALL drop of water is added.
- Fry frozen tostones in batches of 5 or 6 until crispy and golden. Sprinkle with salt and set aside.
- In separate skillet heat butter over medium heat. Add chicken, cumin and taco seasoning, stirring occasionally until nearly cooked through.
- Add in bell peppers, onions and mushrooms. Cover and cook until soft.
- Stir in cheese until melted.
- To serve, top 6-7 tostones with chicken mixture. Top with a few spoonfulls of fresh salsa and sour cream if desired.
BAHAMA BREEZE
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g
TOSTONES
this recipe is made and eaten through out latino america..you can serve it almost with any meal..i usally eat it with meats that have gravy..yummy yummy
Provided by spice_queen101
Categories Fruit
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil on med. high heat.Then start on cutting off the ends of the plantain and then peel it.
- Cut the plantains into 4 to 5 pieces about 1 inch thick for each plantain.and and to the oil.fry for about 2-3 mins till the out side is golden brown.remove and repeat on any other pieces.then for the 2nd step.you will need to smash the plantains into a round dish.so in a plastic bag add one plantain sprinkle salt and smash about the 1/2 cm thick.and add back into the oil.fry for 2-3 more mins or until golden brown.repeat until all the pieces are fried.serve.
Tips:
- For crispy tostones, ensure the oil is hot enough before frying the plantains. The ideal temperature is between 350°F and 375°F.
- Use ripe plantains for a sweeter flavor and a more tender texture.
- If you don't have a tostonera, you can flatten the plantains with a heavy object, such as a can of beans or a rolling pin.
- Season the tostones with salt, pepper, and garlic powder for a simple yet flavorful snack.
- For a more authentic Bahama Breeze experience, serve the tostones with con pollo, a flavorful chicken dish made with onions, peppers, and tomatoes.
Conclusion:
This recipe for Bahama Breeze tostones con pollo is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The tostones are crispy and flavorful, and the con pollo is a savory and satisfying dish. With just a few simple ingredients, you can create an authentic Bahamian meal that will impress your friends and family.
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