Best 3 Bahama Vacation Johnny Cake Recipes
Bahamian Johnnycake, also known as "journey cake," is a delicious and beloved traditional Bahamian dish that has been enjoyed for generations. This delectable treat is a staple of Bahamian cuisine and is often served as a side dish or a hearty breakfast. Made with simple ingredients like flour, water, baking powder, sugar, and salt, Johnnycake is characterized by its slightly sweet flavor, crispy edges, and soft, fluffy interior. Whether you're a local or a visitor, this iconic dish is sure to tantalize your taste buds and transport you to the vibrant shores of the Bahamas. In this article, we will explore the history, cultural significance, and provide you with a step-by-step guide to create the perfect Bahama Vacation Johnnycake in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
JOHNNY CAKES (THE BAHAMAS)
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).
Provided by GiddyUpGo
Categories Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
- Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
- Turn out onto a floured surface and knead until smooth.
- Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
- Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.
BAHAMA VACATION JOHNNY CAKE
On a recent vacation to the Bahamas with my daughter, we were served Johnny Cake with dinner instead of the usual bread or rolls. It's light, slightly sweet, and was served warm. We've made it for breakfast and there's never any left. It's great with butter or jam.
Provided by MindiLouWho
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Lightly butter an 8-inch square or round cake pan.
- Whisk together flour and baking powder for a moment to aerate.
- Mix eggs, milk, and oil well. Stir into dry ingredients, mixing well. Pour into prepared pan and bake for 20-30 minutes or until top is golden brown. Brush crust with melted butter. Slice into wedges or squares, serve warm, and enjoy!
Nutrition Facts : Calories 431.5, Fat 16.8, SaturatedFat 5.4, Cholesterol 93, Sodium 229, Carbohydrate 60.3, Fiber 0.8, Sugar 36.2, Protein 10.6
JOHNNY CAKE - BAHAMIAN STYLE RECIPE - (4.2/5)
Provided by Moxey2009
Number Of Ingredients 7
Steps:
- Mix dry ingredients together well. Add wet ingredients and mix. Batter will be thick. Turn onto floured surface and knead several times or beat batter in bowl several times with a wooden spoon. Turn into a greased 8" round or square pan (can use an iron skillet). Dip fingers into flour and pat down dough. Prick top with a fork and brush with half of melted butter. Bake @450F for 25 minutes or until light golden brown. Brush with remaining melted butter. Cool slightly and serve warm or at room temp.
Tips:
- Use ripe, fresh plantains: The riper the plantains, the sweeter and more flavorful the Johnny cakes will be.
- Boil plantains correctly: To ensure that the plantains are cooked evenly, add them to a pot of boiling water and reduce heat to medium-low. Simmer for about 15 minutes, or until the plantains are fork tender.
- Drain plantains thoroughly: Before mashing the plantains, drain them thoroughly to remove excess water. This will help to prevent the Johnny cakes from becoming too mushy.
- Use a sturdy spoon or potato masher: When mashing the plantains, use a sturdy spoon or potato masher to ensure that they are mashed smoothly. Avoid using a food processor or blender, as this will make the plantains too smooth and result in a different texture.
- Add salt and pepper to taste: Season the mashed plantains with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Fry Johnny cakes in hot oil: When frying the Johnny cakes, make sure that the oil is hot enough. This will help to prevent the Johnny cakes from sticking to the pan and will also give them a crispy exterior.
- Serve Johnny cakes hot: Johnny cakes are best served hot, right out of the pan. You can serve them with butter, honey, syrup, or your favorite dipping sauce.
Conclusion:
Johnny cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Johnny cakes every time. So next time you're looking for a new recipe to try, give Johnny cakes a try! They're sure to be a hit with your family and friends.
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