Best 2 Bahamian Grilled Chicken Recipes

Are you looking for a culinary journey to the Caribbean, right from your kitchen? Look no further! Bahamian grilled chicken is the perfect blend of bold flavors and tantalizing aromas, sure to take your taste buds on a tropical vacation. With a crispy, slightly charred exterior and juicy, flavorful meat on the inside, this dish is a symphony of Caribbean spices that will leave you craving more. Whether you prefer a spicy kick or a subtle blend of herbs, Bahamian grilled chicken offers a taste sensation like no other. So, get ready to embark on a culinary adventure as we explore the best recipes to cook this tantalizing dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

BAHAMIAN GRILLED CHICKEN

Bahamian Grilled Chicken image

This recipe is delicious and loaded with flavor. For the best flavor let marinate at least one to two hours. From bigoven.com.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 40m

Number Of Ingredients 10

Ingredients

4 chicken breasts, with skin and bone
1 c lime juice
1 small onion, thinly sliced
2 clove garlic, minced
2 hot chiles, thinly sliced
2 tsp thyme, chopped
2 Tbsp vegetable oil
1 Tbsp paprika
1 tsp salt
1/2 tsp ground white pepper

Steps:

1. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels.
2. Place the pieces in a non-reactive bowl or baking dish and pour in the lime juice; turn the pieces to coat. Let marinate, at room temperature, for fifteen minutes, turning the pieces once or twice.
3. Pour off and discard the lime juice, then add the onion, garlic, chili, thyme, oil, paprika, salt, and pepper and turn the chicken pieces to coat thoroughly. Let the chicken marinated in this mixture for at least fifteen minutes or as long as 1 to 2 hours (the longer the better), covering and refrigerating if marinating the longer time.
4. Preheat the grill, using the two-tiered method (direct and non-direct cooking).
5. When ready to cook, oil the grill grate. Using a rubber spatula, scrape any bits of onion or garlic off the chicken pieces. Arrange to pieces, skin side down on the grate over the hotter section of the grill and cook for three to five minutes, and finish cooking as directed in the next 2 steps.
6. After oiling the grill grate, place the pieces, skin side down, on the hotter section of the grill. Cook until the skin starts to brown, three to five minutes. Move the pieces to the cooler section of the grill and continue grilling until the skin is thoroughly browned, five to seven minutes more. Watch carefully and use tongs to move the pieces away from flare-ups.
7. Turn the pieces and move them back to the hotter section of the grill. Brown the second sides well (three to five minutes), and then move the pieces back to the cooler side of the grill to finish cooking.
8. The total cooking time will be 16 to 24 minutes. When ready the chicken will be crisp and golden brown outside and juices will run clear when the meat is pierced.

BAHAMIAN GRILLED CHICKEN

Bahamian Grilled Chicken image

Number Of Ingredients 10

Ingredients

1 chicken (3 1/2 to 4 pounds), quartered, or 4 bone-in chicken breasts halves with skin
1 cup lime juice, fresh
1 onion, small, thinly sliced
2 cloves garlic, minced
1/2 to 2 hot chilies, scotch bonnet or other hot chiles, thinly sliced
2 teaspoons thyme, chopped fresh or 1 teaspoon dried
2 tablespoons vegetable oil
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon white pepper, freshly ground

Steps:

1. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Place the pieces in a nonreactive bowl or baking dish and pour in the lime juice turn the pieces to coat. Let marinate, at room temperature, for 15 minutes, turning the pieces once or twice.2. Pour off and discard the lime juice, then add the onion, garlic, chile, thyme, oil, paprika, salt, and pepper and turn the chicken pieces to coat thoroughly. Let the chicken marinate in this mixture for at least 15 minutes or as long as 1 to 2 hours (the longer the better), covering and refrigerating if marinating the longer time.3. Preheat the grill, using the two-tiered method.4. When ready to cook, oil the grill grate. Using a rubber spatula, scrape any bits of onion or garlic off the chicken pieces. Arrange the pieces, skin side down, on the grate over the hotter section of the grill and cook for 3 to 5 minutes.5. Transfer the chicken pieces to serving plates or a platter and serve.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use a whole chicken cut into 8 pieces. This will allow the marinade to penetrate the chicken more deeply.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
When grilling the chicken, cook it over medium heat for about 10 minutes per side, or until the chicken is cooked through.
Serve the grilled chicken with your favorite sides, such as rice, beans, or salad.

Conclusion:

Bahamian grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade gives the chicken a wonderful flavor, and the grilling process makes it juicy and tender. Serve with your favorite sides, and you'll have a meal that everyone will enjoy.