Best 4 Bahamian Johnny Cake Recipes

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In the vibrant tapestry of Bahamian cuisine, Johnny cake stands as a delectable staple, capturing the essence of the islands' rich heritage and culinary traditions. These golden-brown delights, often likened to hush puppies or cornbread, have a unique flavor profile that is both savory and slightly sweet, with a texture that is at once crispy on the outside and fluffy on the inside. While recipes may vary from household to household, every Bahamian Johnny cake embodies the warmth and hospitality of the Bahamian people, promising a taste of paradise with every bite.

Here are our top 4 tried and tested recipes!

BAHAMIAN JOHNNY CAKE



Bahamian Johnny Cake image

After a trip to the Bahamas, my mom came home with a recipe for something call Johnny Cake which is completely unlike U.S. Johnny Cake (usually a version of cornbread). It is a great big baking powder biscuit traditionally cooked on the stove top in cast iron pan. It always takes us all back to Spanish Wells, Bahamas to make...

Provided by Laurie Sanders

Categories     Biscuits

Time 45m

Number Of Ingredients 6

3 c flour
1 Tbsp baking powder
1 tsp salt
1/4 c white sugar
1/2 c butter
2/3 c milk

Steps:

  • 1. Combine dry ingredients and cut in the butter until pea sized. Add milk to make a soft dough and knead until smooth. Let dough rest for about 10 minutes.
  • 2. You can use either of these cooking methods: Heat a cast iron skillet on very low to medium low heat on the stove top and grease well. Roll out the dough into a disk that neatly fits in the pan. Grill on each side about 10-15 minutes being careful not to burn it. Flipping it is a challenge. I used 2 spatulas in tandem. Check for doneness and cut into wedges and eat. This is how they do it in the Bahamas.
  • 3. OR place the dough in a greased 8 or 9 inch round or square pan. Pierce the top with a fork and bake at 350 for 20-25 minutes. Remove from oven and brush with milk, return to oven and bake for 5 minutes more. Then EAT IT.

BAHAMIAN - JOHNNY CAKE



Bahamian - Johnny Cake image

This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/ If you're visiting the Bahamas chances are likely high that you'll encounter the Island staple "Johnny Cake". It has a texture that resembles a cross between a dense...

Provided by Baby Kato

Categories     Other Breads

Time 40m

Number Of Ingredients 8

1 cup flour
3/4 cup cornmeal
3/4 tsp. salt
1 egg, beaten
5 tsp. baking powder
1/3 cup sugar
2 tblsp. vegetable oil
1 cup milk

Steps:

  • 1. Preheat oven to 350F.
  • 2. Mix all dry ingredients together.
  • 3. Add egg, milk and oil to dry mixture and blend well.
  • 4. Pour into 8 inch square pan.
  • 5. Bake 30-35 minutes until slightly brown on top.
  • 6. Serve hot or cold with butter, honey or preserves.

BAHAMIAN JOHNNY CAKE



Bahamian Johnny Cake image

We first had Johnny Cake on our honeymoon in The Bahamas. We loved it so much I just had to learn how to make it at home!

Provided by Amy H.

Categories     Sweet Breads

Time 40m

Number Of Ingredients 8

1 c all purpose flour
3/4 c white corn meal
3/4 tsp salt
5 tsp baking powder
2/3 c sugar
1 large egg, beaten
2 Tbsp vegetable oil
1 c milk

Steps:

  • 1. Preheat oven to 350F. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well.
  • 2. Pour into greased (8 inch) square pan or 2 (8 inch) loaf pans. Bake 30-35 minutes until slightly brown on top. Serve hot or cold with butter, honey or preserves.

JOHNNY CAKE - BAHAMIAN STYLE RECIPE - (4.2/5)



Johnny Cake - Bahamian Style Recipe - (4.2/5) image

Provided by Moxey2009

Number Of Ingredients 7

4 cups all-purpose flour
4 teapoons baking powder
1/2 cup sugar
3 1/2 tablespoons oil (like peanut or canola)
1 1/2 cups water
1 teaspoon salt
3 tablespoons butter or margarine, melted

Steps:

  • Mix dry ingredients together well. Add wet ingredients and mix. Batter will be thick. Turn onto floured surface and knead several times or beat batter in bowl several times with a wooden spoon. Turn into a greased 8" round or square pan (can use an iron skillet). Dip fingers into flour and pat down dough. Prick top with a fork and brush with half of melted butter. Bake @450F for 25 minutes or until light golden brown. Brush with remaining melted butter. Cool slightly and serve warm or at room temp.

Tips for Making Bahamian Johnny Cakes:

  • Use fresh ingredients for the best flavor.
  • Make sure the baking powder is fresh and active.
  • Do not overmix the batter, as this will make the johnny cakes tough.
  • Cook the johnny cakes over medium heat until they are golden brown.
  • Serve the johnny cakes with your favorite toppings, such as butter, honey, or syrup.

Conclusion:

Bahamian johnny cakes are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious batch of johnny cakes that the whole family will love. So what are you waiting for? Give this recipe a try and see for yourself how delicious Bahamian johnny cakes can be!

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