Best 3 Bake A Cake In Airfryer Recipes
With the increasing popularity of air fryers, many curious and adventurous home cooks are eager to explore new ways to utilize this versatile kitchen appliance. One unexpected yet intriguing concept that has gained attention is the possibility of baking a cake in an air fryer. Deviating from the traditional oven method, baking a cake in an air fryer offers a unique opportunity to experiment with different recipes and techniques, opening up a whole new realm of culinary possibilities. In this article, we will embark on a journey to discover the best and most delicious cake recipes specifically designed for air fryers.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRIED BUTTER CAKE
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
Provided by Launa
Categories Desserts Cakes Bundt Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
- Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
- Turn cake out of pan and allow to cool, about 5 minutes.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g
CHOCOLATE CAKE IN AN AIR FRYER
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Provided by Launa
Categories Desserts Cakes Chocolate Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
- Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 25.5 g, Cholesterol 73.2 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 130.3 mg, Sugar 14.8 g
AIR FRYER CAKE RECIPE
This Perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make cake in air fryer from scratch.
Provided by Kemi
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.
- In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.
- When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.
- Pour the cake batter in the prepared cake pan.
- Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.
- Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.
- Turn the cake on a cooling rack and leave to completely cool.
- Cut and serve or decorate with buttercream icing or chocolate frosting.
Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 124 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
Tips:
- Choose a cake recipe that is suitable for an air fryer. Not all cake recipes are created equal, and some are better suited for air frying than others. Look for recipes that are specifically designed for air fryers or that have been tested and proven to work well in them.
- Preheat your air fryer before baking your cake. This will help to ensure that the cake cooks evenly throughout.
- Grease and flour the air fryer basket before adding the cake batter. This will help to prevent the cake from sticking to the basket.
- Fill the air fryer basket with the cake batter only halfway. This will allow the cake to rise properly and prevent it from overflowing.
- Cook the cake according to the recipe instructions. The cooking time will vary depending on the size and type of cake you are making.
- Once the cake is cooked, let it cool for a few minutes before removing it from the air fryer basket. This will help to prevent the cake from breaking.
Conclusion:
Baking a cake in an air fryer is a quick and easy way to enjoy a delicious homemade treat. With a little planning and preparation, you can create a variety of cakes that are perfect for any occasion. So next time you're in the mood for a cake, give air frying a try! You may be surprised at how delicious and easy it is.
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