Calling all brownie enthusiasts! You can have a delicious, chewy, chocolatey treat without breaking the bank. Bake sale brownies are the perfect solution for your sweet tooth and your pocketbook. Affordable ingredients and simple techniques make these brownies a must-try whether you are new to baking or a seasoned pro. You'll find everything you need to know about creating mouthwatering bake sale brownies that will have your friends and family clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKE SALE BROWNIES
Make and share this Bake Sale Brownies recipe from Food.com.
Provided by Julescooks423
Categories Bar Cookie
Time 35m
Yield 12 Brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 Degrees. Line an 8-inch square pan with foil then coat lightily with vegetable oil spray. Melt the butter and chocolate together in the microwave, stirring often, 1 to 3 minutes. Let the mixture cool slightly.
- Whisk the sugar, eggs, vanilla, baking powder, and salt together in a large bowl until combined. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
- Scrape the butter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 22 to 27 minutes.
- Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.
Nutrition Facts : Calories 184.1, Fat 9.9, SaturatedFat 5.4, Cholesterol 55.6, Sodium 76.8, Carbohydrate 22.9, Fiber 0.6, Sugar 16.8, Protein 2.1
BAKE SALE TRIFECTA BARS
Steps:
- Preheat the oven to 325 degrees F. Line a 9-inch square, 2-inch-deep baking dish with foil, leaving an overhang; butter the foil. Make the brownie layer: Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until creamy, 4 minutes. Add the eggs and vanilla; mix until combined. Reduce the mixer speed to low; beat in the flour, cocoa powder and salt. Spread in the prepared pan.
- Make the cookie layer: Beat the butter, brown sugar and granulated sugar in a clean bowl with a mixer on medium speed until creamy, 4 minutes. Add the egg and vanilla and mix until combined. Reduce the mixer speed to low; beat in the flour, baking soda and salt. Stir in the chocolate chips. Gently spoon and spread the cookie dough on top of the brownie batter. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Transfer to a rack and let cool completely in the pan.
- Make the cereal-treat layer: Melt the butter in a large saucepan over medium heat. Add the marshmallows; stir until melted. Remove from the heat and stir in the cereal. Let cool slightly. Butter your hands, then press the cereal mixture on top of the cookie layer. Refrigerate until set, about 30 minutes. Cut into squares.
BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!
Provided by SVILLEN
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
- Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
- Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a high cocoa content (70% or higher) and a rich, deep flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are well combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies are evenly baked.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature: Brownies will keep for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for bake sales, parties, or simply as a sweet treat. With a little bit of planning and effort, you can make delicious brownies that will be sure to impress your friends and family.
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