Best 3 Baked Apple Crumble Recipes

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Step into the realm of culinary delights and discover the ultimate recipe for baked apple crumble, a dessert symphony that blends sweet and tangy flavors in perfect harmony. With a crisp and golden crumble topping and a tender, juicy apple filling, this timeless classic will tantalize your taste buds and transport you to a world of cozy comfort. Whether you prefer a traditional version or a delightful twist, this article will guide you through the secrets of creating the perfect baked apple crumble, ensuring an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CRUMBLE BAKED OATMEAL



Apple Crumble Baked Oatmeal image

This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats.

Provided by Ali Roux

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

1 teaspoon butter
2 ripe apples, cut into bite-size pieces
1 ⅔ cups rolled oats
⅓ cup walnuts, crumbled into small pieces
1 teaspoon ground cinnamon
1 ¾ cups milk
½ cup honey
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
  • Spread apples evenly on the bottom of the baking dish.
  • Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
  • Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
  • Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 74.3 g, Cholesterol 11.2 mg, Fat 23.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 12 g, Sodium 55.8 mg, Sugar 47.7 g

BAKED APPLE SLICES WITH PEANUT BUTTER CRUMBLE



Baked Apple Slices With Peanut Butter Crumble image

Here is another recipe that was featured in an email from the www.hersheys.com website. One reviewer said the following: "We really liked this one - even the child who doesn't care for peanut butter! The mix of flavors and textures was interesting and made a great finish to a zippy meal. Next time I'll add some more cinnamon though as the peanut butter overwhelmed it." I may take that into consideration when I get around to trying this! :-)

Provided by senseicheryl

Categories     Dessert

Time 50m

Yield 1 9 inch square pan, 6-8 serving(s)

Number Of Ingredients 8

4 cups apples, peeled and thinly sliced
1 cup sugar, divided
1 cup all-purpose flour, divided
3 tablespoons butter (or margarine, divided)
1 cup quick-cooking oats (or old-fashioned rolled oats)
1/2 teaspoon ground cinnamon
1 cup creamy peanut butter, Reese's brand recommended
sweetened whipped cream (or ice cream) (optional)

Steps:

  • Heat oven to 350°F Grease 9-inch square baking pan.
  • Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
  • Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
  • Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

BAKED APPLE CRUMBLE



BAKED APPLE CRUMBLE image

Categories     Fruit     Dessert     Quick & Easy     Stuffing/Dressing     Healthy

Number Of Ingredients 8

Baked Apple Crumble Close-up
4 large apples
1/2 cup apple juice
1 cup old-fashioned oats
1 cup walnuts
1 tsp. cinnamon
1/3 cup 100% pure maple syrup
1/2 tsp. salt

Steps:

  • Cut up the apples into slices (leave skin on) and arrange in a large baking dish. Pour apple juice on top of the apples, and set the pan aside. Put the oats, walnuts, cinnamon, and salt in a food processor and pulse until you get a coarse meal. Put the crumble topping in a bowl and add the maple syrup. Mix well and then spoon the crumble topping on top of the apples. Cover with foil and bake for 35 minutes at 400 degrees. Remove the foil and bake for an additional 10 minutes to crisp the topping. Serve warm. Tip: Take this opportunity to buy fresh apples from the farmer's market and/or buy organic. It's worth it! I leave the skin on my apples for extra nutrients, but feel free to peel them before you cut into slices if you like no skins.

Top 3 Recipes, Tricks & Pro-cooking Hacks for Apple Baked and Apple Filling:

For One Serving: - Use two big green apples like granny smith cut into cubes. Then, squeeze a little bit of fresh orange or lemons (1/2 a fruit, approximately two tablespoons) to prevent oxidation. Then, add a scoop of vanilla ice cream with caramelised walnuts on top. - You can easily make a single-serving baked apple by using an individual ramekin or small bowl. - Another option for a quick apple dessert is using microwave to make baked apple. Peel and core an apple. Place it in a microwave-proof bowl, dot it with butter, sprinkle some sugar and cinnamon on top. Microwave on high for 1-2 minutes per side until soft. Top with whipped cream or ice cream if desired. - Try adding a scoop of vanilla ice cream or whipped cream to your baked apple for a decadent dessert. For Apple Filling: - For uniform sizes of apple cubes, cut the apples into similar-size pieces so that they cook evenly. - Apples are the star of this dish but don’t underestimate the impact of spices on baked apples. A combination of cinnamon and nutmeg gives the dessert a warm and comforting flavour. Feel free to adjust the amount of each spice to suit your personal taste. However, ratio of 2:1 of cinnamon to nutmeg is a good proportion to keep in mind. Feel free to also add a pinch of all-spice and/or ginger if you wish. This combination will bring about a symphony of flavours sure to cast a smile on your face. - Don't want to bake a whole apple crumble? No problem! Make a quick and easy apple crisp in the microwave by combining your oats, brown sugar, spices, and a tablespoon of butter. Place diced apples in a microwave-proof bowl, dot with butter, sprinkle with sugar and cinnamon, and microwave until soft. Top with the oat mixture and microwave until the topping is golden brown. For Baked Apple: - For easy baked apples without the hassle of peeling, you can simply scrub the apples with a clean sponge or veggie/sponges. Removing their core and then use a spoon to fill it up with your desired fillings. - Bake in the apple in a single large pan and turn them halfway through the cooking time, allowing the caramelisation of butter, sugar and spices to coat the apple evenly and give it a beautifully caramelised crust. - Baked apples are done when they are soft, can be easily pierced with a skewer, or feel very soft when you touch its sides. You can also check for doness by looking at the sides of the apples. The skin will appear somewhat translucent. - For a healthier alternative to traditional baked apple, reduce the amount of sugar and butter in the recipe or use natural sweeteners such as agave nectar or pure maple syrup.

Conclusion:

- We've shared some of our favorite baked apple dessert ideas but these can be easily customised to suit your personal taste. With these tips in mind, you'll be able to create delicious baked apples every time. - Baked apples are a classic dessert that can be enjoyed by people of all ages. They are relatively easy to make and can be made with a variety of ingredients. - Some of the most popular ingredients for baked apples include oats, brown sugar, cinnamon, nutmeg, and butter. These ingredients can be used to make a variety of different toppings for baked apples, such as a crumble, crisp, or streusel. - Once you have your ingredients, you can simply core the apples, fill them with your desired fillings, and bake them until they are soft and caramelised. - Baked apples can be served warm or cold, with or without ice cream or whipped cream. They are a delicious and healthy dessert that can be enjoyed any time of year.

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