Best 8 Baked Apple Wedges Recipes

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Are you looking for a delicious and easy dessert that will satisfy your sweet tooth? Look no further than baked apple wedges! This classic dessert is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. Whether you're serving them for a special occasion or just as a weeknight treat, baked apple wedges are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLE SLICES



Baked Apple Slices image

Warm apples with a cinnamon glaze on the top.

Provided by LEAHHS

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 1

Number Of Ingredients 5

1 Granny Smith apple - peeled, cored and sliced
2 ½ tablespoons water
1 tablespoon cornstarch
1 ½ tablespoons white sugar
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
  • Cook in the preheated oven until the apples are tender, about 15 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g

BAKED APPLE SLICES



Baked Apple Slices image

This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.

Provided by Gerry sans Sanddunes

Categories     Dessert

Time 24m

Yield 6 serving(s)

Number Of Ingredients 4

4 apples
1/3 cup all-purpose flour
1/3 cup granulated sugar
1 1/2 teaspoons cinnamon

Steps:

  • Peel, halve and core apples.
  • Cut each half into 6 wedges.
  • In a large bowl, combine flour, sugar and cinnamon.
  • Mix together well.
  • Add apples and toss.
  • Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
  • Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
  • Cool, for a few minutes before removing from baking sheet.
  • Serve warm.

Nutrition Facts : Calories 132.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 33.7, Fiber 3.5, Sugar 23.7, Protein 1.1

MICROWAVE BAKED APPLES



Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

BAKED APPLE WEDGES



Baked Apple Wedges image

McIntosh apples have the best texture for this easy dessert because they become soft without falling apart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 11

3 tablespoons dark brown sugar
1/2 cup rolled oats (not instant)
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
Pinch of ground nutmeg
Pinch of ground cloves
1/4 cup sliced almonds, toasted
4 McIntosh apples
1 large egg, beaten with 1 tablespoon milk
Whipped cream or ice cream (optional)
Fresh mint leaves, as garnish

Steps:

  • Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
  • Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
  • Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.

BAKED APPLE SLICES



Baked Apple Slices image

Warm baked apple slices with honey and cinnamon. Tastes like apple pie without the fuss of a crust! The ultimate healthy, easy apple dessert.

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 35m

Number Of Ingredients 9

2 tablespoons unsalted butter or coconut oil
4 medium apples
1/4 cup honey or pure maple syrup
1 tablespoon cornstarch
2 teaspoons ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon kosher salt
2 tablespoons bourbon or water
Ice cream or whipped cream (optional for serving)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
  • To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
  • Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
  • Bake the apples for 25 minutes, until fork tender but not completely mushy.
  • Serve hot, with vanilla ice cream or whipped cream as desired.

Nutrition Facts : ServingSize 1 (of 6), Calories 158 kcal, Carbohydrate 30 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Fiber 3 g, Sugar 24 g

BAKED APPLES RECIPE (TWO WAYS)



Baked Apples Recipe (Two Ways) image

You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown sugar mixture. Either way, serve your baked apples warm. This recipe is vegan and gluten free, but if you like, you can serve the cooked apples with a good scoop of your favorite ice cream!

Provided by Suzy Karadsheh

Categories     Dessert

Time 50m

Number Of Ingredients 7

3 to 4 large baking apples, (such as honeycrisp, jonagold, or pink lady)
¼ cup brown sugar
1/2 cup lightly crushed nuts, (I used 1/4 walnuts and 1/4 cup pistachios)
¼ cup raisins, (cranberries, or other chopped dried fruit of your choice)
1/2 to 3/4 tsp ground cinnamon
1/4 tsp cardamom
1 to 2 tbsp Extra virgin olive oil,

Steps:

  • Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
  • Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.

Nutrition Facts : ServingSize 0.5 apple, Calories 157.1 kcal, Carbohydrate 28.4 g, Protein 2.3 g, Fat 3 g, TransFat 0.1 g, Sodium 5.3 mg, Fiber 3.8 g, Sugar 18.7 g

BAKED APPLE WEDGES



Baked Apple Wedges image

Make and share this Baked Apple Wedges recipe from Food.com.

Provided by scarley

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons dark brown sugar
1/2 cup rolled oats (not instant)
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
1/4 cup sliced almonds, toasted
4 mcintosh apples
1 large egg beaten with 1 tablespoon milk
whipped cream (optional) or ice cream (optional)
fresh mint leaves, as garnish

Steps:

  • Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
  • Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
  • Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.

Nutrition Facts : Calories 183.9, Fat 3.8, SaturatedFat 0.4, Sodium 6, Carbohydrate 37.3, Fiber 5.1, Sugar 24.7, Protein 3.2

BAKED APPLE SLICES



Baked Apple Slices image

Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 10

3 large tart apples, peeled and sliced
3/4 cup sugar
1/4 cup apple cider or juice
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup butter
1/2 cup walnuts or raisins
Vanilla ice cream

Steps:

  • Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 510 calories, Fat 31g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 185mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 4g fiber), Protein 3g protein.

Tips:

  • Choose firm, tart apples like Granny Smith or Honeycrisp for the best results.
  • Peel and core the apples before slicing them into wedges.
  • Toss the apple wedges in a mixture of sugar, cinnamon, nutmeg, and lemon juice before baking.
  • Bake the apple wedges at a high temperature (400 degrees F) for a short amount of time (15-20 minutes) to caramelize the sugar and create a crispy exterior.
  • Serve the apple wedges warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Baked apple wedges are a delicious and easy dessert that can be enjoyed by people of all ages. They are also a healthy snack that can be enjoyed as part of a balanced diet. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that will satisfy your sweet tooth.

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