Best 3 Baked Banana Plantain With Bacon And Cheese Recipes
Baked banana plantain with bacon and cheese is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines the sweet flavors of banana and plantain with the savory taste of bacon and cheese to create a unique and flavorful dish. With a crispy outer layer and a soft and creamy interior, this dish is sure to be a hit with everyone who tries it. Serve it as an appetizer, main course, or side dish, and enjoy the taste of this Caribbean-inspired dish.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BANANA (PLANTAIN) WITH BACON AND CHEESE
The sweetness of the ripe plantains is the perfect foil for smoked bacon and the fresh flavor of chimichurri. For this dish you need to use very ripe plantains. These beauties can be served hot from the oven, warm, or at room temperature. Serve it with fresh chimichurri or cilantro pesto.
Provided by Ambervim
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°, cut the ends of the plantains and peel.
- Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes.
- Remove from the oven and slice the plantains lengthwise but not all the way through, stuff them with cheese slices and wrap with bacon.
- Return to the oven and bake 10 more minutes until the cheese melts and the bacon is cooked.
- Chimichurri or cilantro pesto to serve.
Nutrition Facts : Calories 279.3, Fat 16.2, SaturatedFat 8.8, Cholesterol 43.5, Sodium 299.7, Carbohydrate 27.6, Fiber 3.1, Sugar 14.7, Protein 8.7
PLÁTANOS HORNEADOS CON CREMA Y QUESO (BAKED BANANA WITH CREMA AND CHEESE)
This recipe for baked plantains shines for its simplicity. This is also a great dish to make on the grill. Place the unpeeled bananas on the cooler side of the grill.
Provided by Enrique Olvera
Categories Dessert Plantain Banana Quick & Easy cookbooks
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Place the whole bananas or plantains on a baking sheet and bake, turning them every 10 minutes, until the peel starts to split and the inside is tender when tested with a skewer, about 40 minutes. Remove from the oven but keep on the baking sheet. Carefully slice the peel lengthwise to just reveal the flesh and drizzle with some crema and sprinkle with cheese. Transfer to plates to serve individually, on a platter, or directly on the baking sheet on the table. Either way, people should carve out their own banana. Serve the remaining crema and cheese in bowls on the side, in case anyone wants more.
BACON WRAPPED BANANAS
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Provided by charmed_1
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 4.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 554 mg, Sugar 7.6 g
Tips:
- Choose ripe bananas and plantains: Look for bananas and plantains that are bright yellow with a few brown spots. Avoid any that are green or have too many brown spots, as they will not be as sweet or flavorful.
- Use thick-cut bacon: Thick-cut bacon will hold up better during cooking and provide a more satisfying crunch.
- Don't overcrowd the pan: When cooking the bacon, don't overcrowd the pan, as this will prevent it from cooking evenly. Cook the bacon in batches if necessary.
- Use a sharp knife: When slicing the bananas and plantains, use a sharp knife to ensure clean, even slices.
- Don't overcook the bananas and plantains: The bananas and plantains should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of the dish. Use a cheese that melts well and has a good flavor.
- Serve immediately: This dish is best served immediately, while the bananas and plantains are still warm and the cheese is melted and gooey.
Conclusion:
Baked banana plantain with bacon and cheese is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up ripe bananas and plantains, and it is also a good source of potassium, fiber, and protein. With its sweet and savory flavors, this dish is sure to please everyone at the table.
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