Best 3 Baked Beans And Pork Chops Recipes
Baked beans and pork chops is a classic comfort food dish that is sure to please the whole family. Hearty and savory, this meal is perfect for a weeknight dinner or a casual gathering. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. The combination of tender pork chops, smoky baked beans, and sweet and tangy barbecue sauce creates a flavor profile that is both familiar and exciting. Whether you prefer to cook your pork chops in a skillet, the oven, or on the grill, you'll find that this dish is easy to make and always a hit.
Here are our top 3 tried and tested recipes!
COLA BAKED BEANS AND PORK CHOPS - SLOW COOKER
Who doesn't love baked beans and pork chops! Let the slow cooker do the work for you.
Provided by Daily Inspiration S
Categories Pork
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Add beans to slow cooker and place the pork chops on top.
- 2. Sprinkle with brown sugar. Mix cola and bbq sauce and pour over pork chops.
- 3. Cook 8 hours on Low or 4 hours on High -- preferably low setting.
SLOW COOKER PORK CHOPS AND BAKED BEANS RECIPE - (2.5/5)
Provided by รก-6416
Number Of Ingredients 1
Steps:
- Spray inside crock or casserole dish with cooking spray. Drain beans if there's a lot of liquid in the cans. Stir together ketchup, molasses and onion. Pour half of ketchup mixture into beans and stir to combine. Place beans in bottom of crock or casserole dish. Place pork chops over beans. Spread remaining ketchup mixture over pork chops. Slow cook on high 5-6 hours or low 7-8 hours. Or bake at 350 degrees for one hour.
BAKED BEANS AND PORK CHOPS
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Provided by Linda Miller
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees. Chop onion. In medium size bowl place pork & beans, onion, worcestershire sauce, catsup, mustard, and brown sugar, mix well.
- 2. Pour mixture into the pan and place your pork chops on top of bean mixture. I turn them over one time before placing in the oven, so the have a slight coating of the bean mixture liquid.
- 3. Bake for one hour. Enjoy!
Tips:
- Soak the Beans: Before cooking, soak the beans overnight or for at least 8 hours. This helps to reduce cooking time and makes the beans more tender.
- Use Good Quality Pork Chops: Choose thick, bone-in pork chops for the best flavor and texture.
- Season the Pork Chops Generously: Use a flavorful blend of spices and herbs to season the pork chops. This will help to create a delicious crust.
- Sear the Pork Chops Before Baking: Searing the pork chops before baking helps to lock in the juices and create a golden brown crust.
- Cook the Pork Chops to the Correct Temperature: Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the Pork Chops Rest Before Serving: Allow the pork chops to rest for a few minutes before serving. This helps to keep the juices in the meat.
Conclusion:
Baked beans and pork chops is a classic comfort food dish that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious and satisfying meal that your family and friends will love. So next time you're looking for a hearty and flavorful dinner, give this recipe a try!
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