Best 5 Baked Beans With A Kick Recipes
In the realm of culinary delights, baked beans hold a special place, offering a comforting and versatile dish that can be enjoyed in countless ways. Whether you prefer a classic sweet and smoky flavor profile or crave a bit of a spicy kick, there's a baked beans recipe out there to tantalize your taste buds. This article will guide you through the world of baked beans, providing you with a collection of recipes that add an extra layer of heat and flavor to this classic dish. From traditional recipes with a touch of chili powder to innovative creations that incorporate bold spices and unique ingredients, you'll discover a range of options to satisfy your craving for baked beans with a kick.
Here are our top 5 tried and tested recipes!
BAKED BEANS WITH A KICK
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.
Provided by Karen Elizabeth
Categories Low Cholesterol
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
BAKED BEANS FROM SCRATCH
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g
KICK'N BAKED BEANS
These are grandma's baked beans with a little "kick" to them. I hope you enjoy as much as our family does.
Provided by stevedee
Categories Beans
Time 1h15m
Yield 1/2 cup, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large fry pan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
Nutrition Facts : Calories 325.4, Fat 9.3, SaturatedFat 3.5, Cholesterol 43.4, Sodium 1108.1, Carbohydrate 45.6, Fiber 8.9, Sugar 12.4, Protein 18.2
GREEN BEANS WITH A KICK
I love a little heat and wanted a side with my meatloaf, so these green beans came to be with onion, garlic, and tomatoes with green chiles.
Provided by Wanda Parker Davenport
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 12.3 g, Cholesterol 0.4 mg, Fat 7 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 399.7 mg, Sugar 2.3 g
BBQ-BACON BAKED BEANS WITH A KICK
These baked beans are smoky with crumbled bacon, sweet and tangy with brown sugar and BBQ sauce, and kicked up with Worcestershire sauce and chile peppers.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine all ingredients except bacon in large bowl. Stir in bacon.
- Pour into casserole.
- Bake 1 hour or until heated through.
Nutrition Facts : Calories 240, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: Don't be afraid to mix and match different types of beans, such as kidney beans, black beans, and pinto beans.
- Add some aromatics: Onions, garlic, and celery are all classic aromatics that will add flavor to your baked beans.
- Use a flavorful liquid: Chicken broth, beef broth, or even beer can all add depth of flavor to your baked beans.
- Add some spices: Smoked paprika, cumin, and chili powder are all great spices to add to baked beans. Feel free to experiment with different combinations of spices to find your favorite flavor profile.
- Don't forget the brown sugar: Brown sugar adds a touch of sweetness and richness to baked beans. If you don't have brown sugar on hand, you can substitute white sugar.
- Bake the beans low and slow: This will help the beans to cook evenly and develop a rich flavor.
Conclusion:
Baked beans are a classic comfort food that is easy to make and can be enjoyed by people of all ages. With so many different variations on the classic recipe, there's sure to be a baked bean recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give baked beans a try. You won't be disappointed!
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