Best 2 Baked Blueberry Cheesecake Recipes

Baked blueberry cheesecake is a classic dessert that is perfect for any occasion. With its creamy filling, buttery graham cracker crust, and sweet blueberry topping, it's a dish that everyone will love. Whether you're a beginner baker or a seasoned pro, this guide will provide you with the best recipe and step-by-step instructions to create a delicious and impressive baked blueberry cheesecake that's sure to be a hit.

Let's cook with our recipes!

BAKED BLUEBERRY CHEESECAKE

Baked Blueberry Cheesecake image

Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.

Provided by KATLIST

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
⅓ cup white sugar
3 (8 ounce) packages cream cheese, softened to room temperature
¾ cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups fresh blueberries
⅓ cup white sugar, or more to taste
2 tablespoons cornstarch, or more to taste
½ cup cold water

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine graham cracker crumbs, melted butter, and 1/3 cup sugar in a bowl. Press crust mixture into the bottom of a pie plate.
Whip together cream cheese and 3/4 cup sugar in a large bowl. Add eggs 1 at a time, beating well after each addition. Spread filling over crust in the pie plate.
Bake in the preheated oven until center is almost set and slightly jiggly, about 45 minutes. Allow cheesecake to cool completely, about 1 hour.
Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. Pour blueberry topping over cheesecake before serving.

Nutrition Facts : Calories 419.9 calories, Carbohydrate 38 g, Cholesterol 123.4 mg, Fat 27.7 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 288.1 mg, Sugar 29.5 g

BLUEBERRY CHEESECAKE BAKED OATMEAL

Blueberry Cheesecake Baked Oatmeal image

Make and share this Blueberry Cheesecake Baked Oatmeal recipe from Food.com.

Provided by DrGaellon

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rolled oats (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/2 cup egg beaters 99% egg substitute
1/2 cup unsweetened applesauce
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup frozen blueberries
2 ounces fat free cream cheese

Steps:

Spray an 11x17" baking pan with non-stick spray.
Combine all ingredients.
Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 1.8, Sodium 399.3, Carbohydrate 37.2, Fiber 3.9, Sugar 12.8, Protein 10

Tips:

Use fresh blueberries for the best flavor. Frozen blueberries can also be used, but they should be thawed and drained before using.
Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help it to blend smoothly and evenly.
Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will help it to set properly.

Conclusion:

This baked blueberry cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet blueberry topping, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this baked blueberry cheesecake a try.