Best 2 Baked Brie Appetizer Recipes
Baked brie appetizer is a classic dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a simple brie with honey or a more elaborate brie with nuts and fruits, you're sure to find a recipe that you'll love. In this article, we'll share some of the best baked brie recipes that will impress your guests and make your next party a hit.
Here are our top 2 tried and tested recipes!
BAKED BRIE APPETIZER
Baked brie is always a delicious appetizer option. I love the use of a pizza crust in this recipe rather than crescent dough or puff pastry. It makes this baked brie a bit more rustic. We added the Grand Mariner to the apricot preserves and it was a great topping. The preserves are sweet and you taste a hint of the orange liquor...
Provided by Suzanne Larsen
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 425 degrees F.
- 2. Unwrap the brie and cut the skin off the top and sides. Leave the skin on the bottom.
- 3. Place the brie in an ovenproof dish (approx. 8 inches in diameter).
- 4. Open the can of Pillsbury® thin pizza crust and remove the dough.
- 5. Cut the roll of dough into 1-inch pieces.
- 6. Roll each piece of dough in a pencil shape, approximately three inches long.
- 7. Surround the brie with the dough, filling the empty spaces and overlapping where necessary.
- 8. Pour enough apricot preserves on the top of the brie wedge to cover it entirely. You may use more or less than the 3/4 cup. You may use whatever jam/preserves/marmalade that you wish.
- 9. Add the Grand Marnier to the preserves. This is an optional step. The brie is just as good without it.
- 10. Top the dish with the slivered almonds. Bake for 18-20 minutes depending on the hotness of your oven.
- 11. When the brie is melted and the pizza dough is a golden brown, remove it from the oven. Let your guests top the crackers with the brie and they'll be happy campers! (I used Townhouse crackers.)
KAHLUA BAKED BRIE APPETIZER
Make and share this Kahlua Baked Brie Appetizer recipe from Food.com.
Provided by Audrey M
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread pecans in a 9" pie plate.
- Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
- Add Kahlua and sugar; stir well.
- Remove rind from top of Brie and discard rind.
- Place Brie on microwave safe plate.
- Spoon pecan mixture over top of Brie.
- Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
- Serve with Melba rounds or crackers.
Tips:
- For the best results, use a ripe brie cheese. A ripe brie will be soft and creamy, with a slightly runny center.
- To make sure the brie is evenly heated, let it come to room temperature for about 30 minutes before baking.
- If you want a gooey, melted center, bake the brie for 20-25 minutes. If you prefer a firmer brie, bake it for 15-20 minutes.
- Serve the brie immediately with crackers, bread, or fruit.
- For a more flavorful brie, add some herbs, spices, or nuts before baking.
- If you are using a puff pastry crust, brush it with egg wash before baking. This will help it to brown and crisp.
Conclusion:
Baked brie is a delicious and easy appetizer that is perfect for any occasion. It can be served with a variety of accompaniments, such as crackers, bread, fruit, or nuts. With its creamy texture and rich flavor, baked brie is sure to be a hit at your next party or gathering.
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