Best 3 Baked Brown Sugar Squash Recipes
Baked Brown Sugar Squash is a delectable side dish that brings a burst of sweet and savory flavors to any meal. Whether you're looking for a comforting dish for a chilly autumn evening or a delightful addition to your Thanksgiving spread, this classic recipe is a culinary crowd-pleaser. With its tender flesh, caramelized sugar coating, and a hint of warm spices, Baked Brown Sugar Squash offers a perfect balance of sweetness and savory goodness. The best part? It's incredibly easy to make and requires minimal effort, making it a perfect choice for busy weeknight dinners or special occasions.
Here are our top 3 tried and tested recipes!
BAKED BROWN SUGAR SQUASH
I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).
Provided by Tearanii
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place squash in 11x7-inch baking dish.
- Dot 1 tbsp.
- butter in each squash half.
- Evenly sprinkle brown sugar and cinnamon in squash halves.
- Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
- Bake at 350º for 1 hour, until squash is tender.
- Serve with additional brown sugar if desired.
BAKED ACORN SQUASH & BROWN SUGAR
Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.
Provided by sarah
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Slice acorn squash in half.
- Bake at 350°F for 35-40 minutes.
- Scoop out the squash.
- Add brown sugar.
- Stir until somewhat smooth.
BROWN SUGAR BAKED WINTER SQUASH
Steps:
- Preheat oven to 375 Seed squash. Peel squash - but leave peel on acorn squash. Cut all squash into 1/2 inch thick slices. Melt butter. Toss squash with butter and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake in two pyrex baking dishes for 25 minutes. Mix brown sugar and nutmeg. Sprinkle over squash. Bake until golden and tender, about another 35 minutes.
Tips:
- Choose the right squash. Butternut squash is the most popular choice for baked brown sugar squash, but you can also use acorn squash, kabocha squash, or pumpkin.
- Cut the squash into even-sized pieces. This will help them cook evenly.
- Toss the squash with brown sugar, butter, and spices. This will give it a delicious caramelized flavor.
- Bake the squash at a high temperature. This will help it caramelize and brown.
- Serve the squash hot. It can be served as a side dish or a main course.
Conclusion:
Baked brown sugar squash is a delicious and easy-to-make dish that is perfect for fall. It is a great way to use up leftover squash, and it is also a healthy and nutritious dish. The squash is a good source of vitamins A, C, and K, and it is also a good source of fiber. The brown sugar and butter add a delicious sweetness to the squash, and the spices add a warm and savory flavor. This dish is sure to be a hit with your family and friends.
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