Best 2 Baked Buffalo Chicken Dip Recipes
Baked buffalo chicken dip is a delectable appetizer or game day snack that combines the bold flavors of buffalo chicken with the creamy indulgence of a cheese dip. This crowd-pleasing dish features succulent chicken coated in a tangy buffalo sauce, enveloped in a blanket of melted cheese, and baked to perfection. With its crispy edges and gooey center, baked buffalo chicken dip is sure to be a hit at any gathering. Whether you prefer it mild or spicy, there are endless variations to suit your taste preferences. Gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
BAKED BUFFALO CHICKEN DIP
You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
- Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
- Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
Nutrition Facts : Calories 407 calories, Carbohydrate 3.2 g, Cholesterol 107.3 mg, Fat 35.9 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 17.8 g, Sodium 1092.8 mg, Sugar 1.5 g
BAKED BUFFALO CHICKEN WING DIP
This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!
Provided by Chefpooky
Categories Chicken Breast
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients EXCEPT the shredded cheddar.
- Put in a greased caserole dish and top with shredded cheddar cheese.
- Bake at 350 for 20 minute.
- Serve with tortilla chips or any dipper you like.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this dip. They're easy to shred and cook evenly.
- Cook the chicken thoroughly. Make sure the chicken is cooked through before shredding it. This will help prevent the dip from becoming runny.
- Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a combination of cheddar and mozzarella cheese works well.
- Don't overcook the dip. The dip should be cooked until it's bubbly and the cheese is melted, but don't overcook it or the chicken will become tough.
- Serve the dip immediately. This dip is best served immediately after it's made. The longer it sits, the more the chicken will toughen and the cheese will become greasy.
Conclusion:
Baked buffalo chicken dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. With just a few simple ingredients, you can create a dip that's sure to please everyone. So next time you're looking for a crowd-pleasing appetizer, give this baked buffalo chicken dip a try.
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