Best 5 Baked Cheese Fiesta Dip Recipes

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Baked cheese fiesta dip, a delightful appetizer that tantalizes the taste buds with its cheesy, flavorful goodness, is a star at any gathering. Whether you're hosting a game day party, a casual get-together, or a festive celebration, this dip is guaranteed to be a crowd-pleaser. Prepare to embark on a culinary journey as we explore the secrets behind creating the ultimate baked cheese fiesta dip, transforming your next event into a fiesta of flavors!

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA BAKED CHEESE DIP



Fiesta Baked Cheese Dip image

Make a festive-looking appetizer with our Fiesta Baked Cheese Dip. This baked cheese dip features chopped green chiles and a blend of shredded cheeses.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (4 oz.) chopped green chiles, undrained
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 tsp. ground red pepper (cayenne)
1/4 cup chopped red bell peppers
2 Tbsp. fresh cilantro sprigs

Steps:

  • Heat oven to 350ºF.
  • Beat cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese along with the chiles, 1/2 cup sour cream and ground red pepper; mix well.
  • Spread cream cheese mixture onto bottom of 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until dip is heated through and lightly browned around edge. Top with remaining sour cream, reserved shredded cheese, chopped bell peppers and cilantro before serving.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.8766 g, Protein 3 g

BAKED CHEESE FIESTA DIP



Baked Cheese Fiesta Dip image

This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, etc. To make a nice presentation on your Christmas buffet, cut stars out of red and green peppers and spread over the top.

Provided by Junebug

Categories     Spreads

Time 40m

Yield 1 pan, 14 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
8 -10 ounces grated cheese (I use 4 cheese Mexican style)
1 (4 ounce) can chopped green chilies
1/2 cup sour cream
1/4-1/2 teaspoon ground red pepper (or to taste)

Steps:

  • Beat cream cheese till light and fluffy.
  • Stir in all other ingredients and mix well.
  • Spray a 10-inch pie plate or quiche dish with cooking spray.
  • Bake about 30 minutes at 350° until edges are lightly browned.

FREAKY FAST FIESTA DIP



Freaky Fast Fiesta Dip image

Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips.

Provided by Helen R

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons sour cream, or as needed
1 (12 ounce) jar salsa
1 cup shredded sharp Cheddar cheese
2 green onions, chopped
1 avocado - peeled, pitted, and diced
1 small tomato, diced
¼ cup diced multi-colored bell peppers
¼ cup canned diced jalapeno peppers

Steps:

  • Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 41 mg, Fat 16.4 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 415.2 mg, Sugar 1.8 g

FIESTA TACO DIP



Fiesta Taco Dip image

This oven baked dip is a blend of creamy and cheesy with a kick. It is one of my most requested dishes when I'm having or going to a party.

Provided by CochiseA

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 (8 ounce) package softened cream cheese
1 (16 ounce) can refried beans
1 large onion, chopped
20 drops Tabasco sauce
1 (8 ounce) package grated cheddar cheese
1 (8 ounce) package grated monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Number of servings depends on how many other things are available to eat and who is eating it. :o).
  • Mix first six ingredients together until blended (I use my Kitchen Aid standing mixer).
  • Pour half of this mixture into a casserole dish.
  • Sprinkle with half of both of the cheeses.
  • Top with the remaining dip mixture.
  • Top that with the rest of the cheese.
  • Bake 30 minutes or until bubbly.
  • Serve with dippers of your choice. I love the scoops!
  • This can be made ahead and refrigerated until ready to bake. Add about 5-10 minutes to baking time.

Nutrition Facts : Calories 448.1, Fat 35.1, SaturatedFat 22, Cholesterol 104.9, Sodium 612.6, Carbohydrate 13.3, Fiber 3.3, Sugar 1.3, Protein 20.8

FIESTA DIP



Fiesta Dip image

Want to make any fiesta even more festive? This cheesy baked dip is made with chicken tossed in hot sauce-then topped with tomatoes and olives.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 servings, 2 Tbsp. dip and 1 oz. chips each

Number Of Ingredients 9

1-1/2 cups chopped cooked chicken
1 tsp. hot pepper sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup sour cream
4 green onions, sliced
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 small tomato, chopped
1/4 cup sliced black olives
tortilla chips

Steps:

  • Heat oven to 350°F.
  • Toss chicken with hot sauce; set aside. Combine cream cheese, sour cream, onions and 1/2 cup shredded cheese in medium bowl. Stir in chicken.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
  • Serve with chips.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

Tips:

  • Use High-Quality Ingredients: Opt for quality cheese, fresh or canned vegetables, and flavorful seasonings to elevate the dip's taste.
  • Choose the Right Cheese: Use a blend of cheeses with different melting properties for a smooth and creamy texture. Cheddar, mozzarella, and Monterey Jack are popular choices.
  • Prepare Vegetables Properly: Chop vegetables uniformly for even cooking and口感. Sauté them beforehand to enhance their flavor.
  • Control the Heat: Bake the dip at a moderate temperature to prevent scorching and ensure even cooking. Use a baking dish that allows for proper heat distribution.
  • Add Spices and Herbs: Experiment with different spices, herbs, and seasonings to create a unique flavor profile. Chili powder, cumin, paprika, garlic powder, and oregano are common choices.
  • Don't Overcrowd the Baking Dish: Spread the dip evenly in the baking dish to promote even cooking and prevent the center from remaining uncooked.
  • Serve with Accompaniments: Offer a variety of accompaniments like tortilla chips, crackers, bread slices, and vegetable crudités for dipping.

Conclusion:

Baked cheese fiesta dip is an easy-to-make and versatile appetizer perfect for parties, potlucks, or casual gatherings. With its customizable ingredients and endless flavor possibilities, this dish caters to various tastes and preferences. By following these tips and experimenting with different ingredients, you can create a delicious and crowd-pleasing dip that will be a hit at any event.

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