Best 3 Baked Cherry Tomatoes And Feta Recipes
Baked cherry tomatoes and feta are a simple yet delicious dish that is perfect for any occasion. Whether you're looking for a quick and easy appetizer or a side dish to accompany your main course, these tomatoes are sure to please. The sweet and juicy tomatoes are roasted until they are slightly caramelized, and the feta cheese melts and becomes creamy. The combination of flavors and textures is irresistible, and this dish is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES, FETA, AND THYME
Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.
- Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove foil; continue to bake until tomatoes begin to burst and cheese turns light brown, 13 to 15 minutes more. Remove stuffed peppers from oven, and serve warm.
Nutrition Facts : Calories 91 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 3 g, Sodium 123 g
BAKED CHERRY TOMATOES AND FETA
Provided by Food Network
Yield 6 appetizer servings
Number Of Ingredients 6
Steps:
- Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.
BAKED CHERRY TOMATOES AND FETA
A great appetizer with an awesome presentation. Garlic lovers may want to increase the amount of garlic. Enjoy!
Provided by Leslie
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Steep garlic in olive oil at least 1/2 hour.
- Preheat oven to 400°F.
- Wash and stem tomatoes and cut them in half.
- Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
- Cut feta cheese into 1/2 inch chunks.
- Place Feta and basil in serving dish.
- Pour tomato mixture over chunks of cheese and slivered basil.
- Stir gently.
- Serve with bread to mop up juices.
Nutrition Facts : Calories 322.2, Fat 30.8, SaturatedFat 7.9, Cholesterol 26.8, Sodium 344.4, Carbohydrate 7.7, Fiber 1.9, Sugar 5.2, Protein 5.8
Tips:
- Choose ripe and flavorful cherry tomatoes. This will ensure that your dish is bursting with flavor.
- Use a variety of cherry tomatoes. This will add color and visual interest to your dish.
- Roast the cherry tomatoes until they are slightly charred. This will caramelize the sugars in the tomatoes and intensify their flavor.
- Add feta cheese and fresh herbs before serving. This will add a salty and tangy flavor to the dish, and the herbs will brighten up the flavors.
- Serve the cherry tomatoes as a side dish or appetizer. They are also a great addition to salads, pasta dishes, and pizzas.
Conclusion:
Baked cherry tomatoes and feta is a simple but delicious dish that is perfect for any occasion. It is a great way to enjoy the fresh flavors of summer tomatoes, and it is also a healthy and nutritious dish. With its vibrant colors and delicious flavors, this dish is sure to be a hit with your family and friends.
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