Baked chicken empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or as a party appetizer. With their flaky crust and savory filling, these empanadas are sure to be a hit with everyone who tries them. This article will provide you with a step-by-step guide to making the best baked chicken empanadas, including tips on how to make the perfect dough and filling.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHICKEN EMPANADAS
These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine chicken, Neufchatel cheese, and salsa in a saucepan over medium heat until cheese melts, 3 to 5 minutes. Season with salt and stir until well combined.
- Lay out empanada discs and place 1 tablespoons of chicken filling onto each disc. Fold dough over filling to close. Wet fingers with water and run them along the edges to help seal. Press edges together using the tines of a fork. Place empanadas on the prepared baking sheet and brush with heavy whipping cream.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 20.7 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 2.7 g, Sodium 355.4 mg, Sugar 0.3 g
GROUND CHICKEN EMPANADAS
Make and share this Ground Chicken Empanadas recipe from Food.com.
Provided by Roland H.
Categories Spanish
Time 1h30m
Yield 8 Empanadas, 4 serving(s)
Number Of Ingredients 20
Steps:
- Mixture:.
- Add Jalapeno, Onion, and Garlic to a pan with a teaspoon of oil on medium heat. Saute until onion is clear.
- Add ground chicken, and immediatly add Cumin, Chili Powder, paprika, salt and Cayenne pepper over the ground chicken. so its looks like its Dusted. Mixing well over medium heat and breaking it down until it it browned.
- Remove and drain out fat, place into a bowl and let it sit for 5 mins.
- Add Cheese to the Ground Chicken and mix well. Let rest for about 10 mins before filling.
- Roll dough out, dough should be .5 inch thick. You will need 4 inch circles for each empanada.
- Place about 2 tablespoons of Meat Mixture into the middle of the Circle. And then gently fold over. Using A fork press the ends closed.
- Dough recipe:.
- Shift flour and Salt together. cut butter into 1/4 and slowly mix into flour/salt.
- In a small bowl, combine egg, Vinegar and water and beat until foamy.
- Combine Egg mixture to flour and Mix with a fork.
- Once the mixture is completely Incorporated you can use your hands to form dough. Once it is sturdy place onto a floured surface and roll into a triangle. Using Plastic wrap cover and place in fridge for 1 Hour.
- Bake:.
- Pre Heat Oven 400.
- Place each Empanada onto Pan and brush with Egg Yolk.
- Sprinkle each Empanada with Chili Powder/Salt mixture.
- Place in over for 12 to 14 minutes.
Nutrition Facts : Calories 771, Fat 44, SaturatedFat 22.2, Cholesterol 346.9, Sodium 3437, Carbohydrate 59.2, Fiber 3.6, Sugar 2.1, Protein 35.2
BAKED CHICKEN EMPANADAS WITH HATCH CHILE
Empanadas get elevated with the addition of Hatch chile. Serve with avocado, salsa, and sour cream if desired.
Provided by thedailygourmet
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-high heat. Add onion and saute until softened, about 5 minutes. Add chicken, corn, Hatch chile, and adobo seasoning. Cook until mixture is warmed through, about 5 minutes. Remove filling from heat.
- Set out empanada discs and place 2 tablespoons filling onto each disc. Sprinkle with 1 1/2 tablespoons Oaxacan cheese. Brush edge of discs with water and fold over to create half circles. Crimp to seal. Arrange on a baking sheet.
- Bake in the preheated oven for 20 minutes. Remove empanadas and sprinkle Cheddar cheese on top. Continue baking until cheese is melted and golden brown, about 5 more minutes.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 23.6 g, Cholesterol 22.5 mg, Fat 7.3 g, Fiber 1.6 g, Protein 9.4 g, SaturatedFat 3.1 g, Sodium 317.7 mg, Sugar 1.2 g
CHICKEN EMPANADAS
Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.
Provided by Miss Annie
Categories Lunch/Snacks
Time 38m
Yield 8-9 empanadas, (approx.)
Number Of Ingredients 12
Steps:
- Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
- On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
- Place approximately 2 tablespoons of chicken mixture in center of dough circles.
- Fold each circle in half and crimp edges with a fork.
- Place on a baking sheet and brush tops with egg yolks.
- Sprinkle top with mixed salt and chili powder.
- Bake 12-13 minutes at 400F degrees.
- Serve warm or at room temperature.
- Freezes well.
Tips:
- Make sure the chicken is cooked through before assembling the empanadas. You can boil or bake the chicken beforehand, or use rotisserie chicken.
- Use a sharp knife to cut the chicken into small pieces. This will make it easier to eat and will help the filling stay inside the empanadas.
- Don't overfill the empanadas. Too much filling will make them difficult to seal and they may burst open during baking.
- If you have trouble sealing the empanadas, use a fork to crimp the edges together.
- Bake the empanadas until they are golden brown and crispy. This will take about 20 minutes.
- Serve the empanadas with your favorite dipping sauce. Salsa, guacamole, or sour cream are all good choices.
Conclusion:
Baked chicken empanadas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen.
With a few simple ingredients and a little bit of time, you can make these delicious empanadas at home. So next time you're looking for a tasty and satisfying meal, give baked chicken empanadas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love