Best 4 Baked Chocolate Chip Doughnuts With Chocolate Glaze Recipes
Baked chocolate chip donuts with chocolate glaze are a delightful treat that combines the flavors of rich chocolate and sweet vanilla with a crispy, baked texture. Whether you are a seasoned baker or just starting out in the kitchen, this article will guide you through the steps involved in creating these delicious donuts, from selecting the right ingredients to achieving the perfect glaze. With helpful tips and tricks, you'll be able to impress your family and friends with this indulgent dessert.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHOCOLATE DONUTS
Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.
Provided by Darkzule
Categories Bread Quick Bread Recipes
Time 40m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
- Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
- Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
- Spoon batter into the prepared donut pans, filling each well 3/4 full.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
- Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
- Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 42.4 g, Cholesterol 9 mg, Fat 1.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 122.7 mg, Sugar 35.2 g
EASY BAKED CHOCOLATE GLAZED DOUGHNUTS
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.
Provided by Inspired Taste
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.
Nutrition Facts : ServingSize 1 Serving
BAKED CHOCOLATE CHIP DOUGHNUTS WITH CHOCOLATE GLAZE
Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Dip tops of doughnuts in glaze. Serve warm.
Nutrition Facts : ServingSize 1 Serving
GLAZED CHOCOLATE DONUTS
Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.
Provided by TJMURPH
Categories Bread Quick Bread Recipes
Time 40m
Yield 11
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
- Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
- While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 52.5 g, Cholesterol 54.1 mg, Fat 10.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 438.9 mg, Sugar 31.6 g
Top Recipe Recommendations for Baked Chocolate Chip Doughnuts with Chocolate Glaze:
- For a decadent chocolate experience, consider adding a layer of chocolate ganache or frosting between the doughnuts before assembling them.
- To achieve a crispy, golden-exterior on the doughnuts, make sure the oil is hot enough before adding the doughnut batter. Also, ensure that the doughnuts are spaced evenly on the pan to prevent sticking.
- Enhance the visual appeal of the doughnuts by topping them with a variety of sprinkles, chocolate shavings, or crushedナッツ.
- If you prefer a glaze that sets firmer, consider adding a small amount of cornstarch or powdered sugar to the glaze mixture before microwaving.
- Store the baked and glazed doughnuts in an airtight container at room temperature for up to three days, or freeze them for up to two weeks.
Conclusion: Indulge in the Ultimate Chocolate Delight:
These delectable baked chocolate doughnuts coated in a rich chocolate glaze promise an unforgettable taste experience. With their soft, fluffy interiors and crispy exter exter exterio exterio exterio exterio the doughnuts offer a perfect balance of textures. The addition of chocolate glaze adds a decadent touch that will leave you craving for more. The doughnuts can be customized to suit personal taste, whether it's adding a layer of ganache, topping them with sprinkles, or adjusting the sweetness of the glaze. The recipe provides clear and detailed instructions, making it easy for home cooks to create this delightful treat. So, gather your ingredients, follow the steps, and indulge in the irresistible pleasure of these chocolate-infused doughnuts, perfect for any occasion!
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