Best 8 Baked Cinnamon French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked cinnamon french toast is a delightful breakfast dish that is both easy to make and full of flavor. This classic dish can be made with a variety of ingredients, but the basic recipe typically includes bread, eggs, milk, sugar, cinnamon, and butter. The bread is soaked in a mixture of the eggs, milk, sugar, and cinnamon, then cooked in a buttered baking dish. The result is a golden brown, fluffy, and flavorful breakfast that can be served with a variety of toppings, such as maple syrup, powdered sugar, or fresh fruit.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CINNAMON APPLE FRENCH TOAST



Baked Cinnamon Apple French Toast image

I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.

Provided by TeacherMommy

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 5h5m

Yield 8

Number Of Ingredients 12

cooking spray
1 cup light brown sugar
½ cup light butter, melted
1 teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
½ cup dried cranberries
½ cup chopped pecans
1 loaf Italian bread, cut into 1/2-inch slices
1 ½ cups egg substitute
1 ½ cups skim milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Spray a 9x13-inch casserole dish with cooking spray.
  • Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
  • Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
  • Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g

APPLE-CINNAMON BAKED FRENCH TOAST



Apple-Cinnamon Baked French Toast image

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 4-6 servings.

Number Of Ingredients 9

10 slices day-old French bread (3/4 inch thick)
6 large eggs, lightly beaten
2-3/4 cups whole milk
2/3 cup sugar, divided
1 tablespoon vanilla extract
4 medium apples, peeled and thinly sliced
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 tablespoon butter or margarine

Steps:

  • Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts :

BAKED CINNAMON FRENCH TOAST



Baked Cinnamon French Toast image

"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

12 slices cinnamon bread, divided
1/4 cup butter, softened
9 eggs
1 quart milk
2 cups heavy whipping cream
1 cup sugar
4-1/2 teaspoons vanilla extract
Warmed blackberry preserves, optional
Whipped cream, optional

Steps:

  • Line the bottom of a greased 13x9-in. baking dish with six slices of bread. butter remaining bread; place with butter side up over bread in pan. In a bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into large pan to a depth of 1 in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream if desired.

Nutrition Facts :

BAKED CINNAMON SUGAR FRENCH TOAST



Baked Cinnamon Sugar French Toast image

The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!

Provided by Marie

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 loaf French bread, sliced 1 ",thick
4 eggs
1 teaspoon vanilla
1 tablespoon sugar
2 cups milk

Steps:

  • Preheat oven to 350°.
  • Place butter on 10x15 baking sheet and melt in oven.
  • Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
  • Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
  • Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.

NEXT-DAY BAKED CINNAMON-APPLE FRENCH TOAST



Next-Day Baked Cinnamon-Apple French Toast image

We made this for Christmas morning this year (2009). My mother found the recipe in her local paper -- The Daily Breeze in Redondo Beach, CA. When I made it, I added in not just the apples, but all the liquid -- as a result the dish was more like bread pudding than french toast ... it was still great, and I'd make it that way again. But if you'd like a drier texture, don't add the apple liquid. I also swapped out the cinnamon and nutmeg for two teaspoons of Recipe #45672 .

Provided by KLHquilts

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup light brown sugar, packed
1 1/2 teaspoons cinnamon, ground
1/2 teaspoon nutmeg, ground
8 slices white bread (use Texas toast, that REALLY thick white bread)
8 eggs
1/2 cup granulated sugar
3 1/2 cups milk (original recipe calls for whole milk, I used 2%)
1 tablespoon vanilla (use the very best! Use Penzey's!)
6 apples (used a variety ( Jonagold, McIntosh, your favorites)
2 tablespoons unsalted butter (plus more to grease pan)

Steps:

  • Peel, core and cut apples into 1/4" thick slices. Heat butter in a saute pan until foamy; add apples and cook until tender (about 10 minutes).
  • Turn off heat and stir in brown sugar, cinnamon and nutmeg. Set aside.
  • Toast bread. Cut slices in half on the diagonal, making triangles.
  • Butter a 13x9 baking dish and arrange bread triangles in 2 rows, overlapping. (There was no photo for this, and I couldn't figure out the best way to do it -- I ended up with an arrangement that looked like two Flying Geese quilt borders, going opposite directions.).
  • Beat eggs in a medium bowl; add sugar, milk and vanilla and beat well. Pour custard mixture over bread. Spoon apples over top. Cover and refrigerate over night.
  • The next morning, heat oven to 350. Uncover baking dish and bake 60 minutes, until custard is set and doesn't shimmy when you tap it.
  • Let dish rest for 10 minutes when you take it out of oven. The original recipe says to serve in squares -- hah! Serve by spoonful; there wasn't any chance that I was going to get this out of the pan in nice, neat squares. Serve with honey butter, maple syrup, or nothing -- it's quite sweet, and the apples create a lovely topping.

BAKED CINNAMON FRENCH TOAST



Baked Cinnamon French Toast image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

3 eggs (slightly beaten)
2/3 cup fat-free milk or evaporated fat-free milk
2 tablespoons sugar, divided
1 1/2 teaspoons vanilla
3/4 teaspoon cinnamon, divided
8 slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
1 cup RICE KRISPIES® cereal
2 medium bananas, sliced or 2 cups sliced fresh strawberries
1/2 cup maple syrup, warmed

Steps:

  • In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
  • Bake at 450 degrees F about 11 minutes or until light brown.
  • Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
  • Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
  • Top each slice with some banana slices. Serve with syrup.

APPLE CINNAMON BAKED FRENCH TOAST



APPLE CINNAMON BAKED FRENCH TOAST image

Categories     Egg     Breakfast     Brunch     Bake     Quick & Easy     Apple

Yield 8-10 people

Number Of Ingredients 11

1 - 1 1/2 loaf French Bread (baguette)
8 eggs
3 1/2 cups milk
1 cup sugar, divided (cut to 3/4, split between dark brown & white?)
1 teaspoon Vanilla (2 tsps)
1 tablespoon Cinnamon
1 teaspoon Nutmeg
1/8 teaspoon Ginger
Pinch of Cloves
1 tablespoon of butter, cut in pea sized pieces (I'd do more of this!)
5-6 medium cooking apples, e.g. Gala

Steps:

  • Spray a 13 x 9 inch pan with cooking spray. Peel, core & slice apples. Slice bread into 1 ½-inch thick slices and tightly pack into pan. In a large bowl whisk eggs, milk, 1/2 cup sugar, and vanilla until blended and pour half the milk/egg mixture over the bread. Arrange half of the apple slices (in rows) on top of the bread. Mix together the remaining sugar (1/2 cup), cinnamon, nutmeg, ginger and cloves and sprinkle half of the mixture over the apples. *** Pour the remaining milk/egg mixture over the apples and sprinkle with remaining sugar mixture. Dot with butter, cover and refrigerate overnight. Bake uncovered at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean. It will rise high and brown. Let sit 5 to 10 minutes before serving. ***Recipe doesn't say what to do with the remaining half of apples...maybe layer them on top after half of egg mixture poured on and then pour remaining milk/egg mixture & sprinkle with sugar mixture?

BAKED APPLE CINNAMON FRENCH TOAST



Baked Apple Cinnamon French Toast image

Make this the night before you want to serve this, and save yourself the hassle in the morning. The flavors mingle and get more pronounced if it sets overnight. Everyone loves waking up while the french toast is baking in the oven. I make chicken sausage, and scrambled eggs to go with it. Enjoy!

Provided by Aku N

Categories     Pancakes

Number Of Ingredients 15

1 dried out loaf french bread cut into 1 inch slices
3 eggs
2 c whole milk
1/2 c heavy cream
1 c white sugar
1/4 c apple juice concentrate
3 Tbsp vanilla
APPLE CINNAMON TOPPING
1 apple, peeled and cored cut into small chunks
1/4 c butter
1/4 c maple syrup
1/4 c brown sugar, light
1 Tbsp cinnamon
1 tsp nutmeg
3 Tbsp melted butter

Steps:

  • 1. Place dried and sliced bread in a casserole dish.
  • 2. Combine beaten eggs, milk, cream, sugar, apple juice concentrate, and vanilla.
  • 3. Pour over the bread, cover and refrigerate overnight.
  • 4. APPLE CINNAMON TOPPING Place diced apple, and 1/4 cup butter in sauce pan, heat until boiling. Remove from heat and stir in brown sugar, cinnamon, and nutmeg. Allow to set for 5 min.
  • 5. Press the french toast down into the pan using a fork or spatula. Pour apple cinnamon topping over bread.
  • 6. Bake at 400 for 45 min
  • 7. Remove from oven top, press bread back down in the pan it will rise as it cooks. Top with 3 tablespoons melted butter, turn oven off and let the toast sit in the oven for 5 - 10 min or until ready for serving. Enjoy!

Tips:

  • Use a thick, sturdy bread for your French toast, such as brioche, challah, or Texas toast. This will help it hold up to the custard and prevent it from becoming soggy.
  • Make sure your custard is well-seasoned with cinnamon, nutmeg, and vanilla extract. You can also add other spices, such as ginger, cloves, or cardamom, to taste.
  • Cook your French toast over medium heat. This will help it cook evenly and prevent it from burning.
  • Serve your French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

This baked cinnamon French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time and reheated in the oven. With its sweet and cinnamony flavor, this French toast is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breakfast     #oven     #easy     #kid-friendly     #dietary     #taste-mood     #sweet     #equipment

Related Topics