Best 6 Baked Columbia River Salmon Recipes
Baked Columbia River salmon is a delectable dish that combines the bold flavors of the Pacific Northwest with the tender, flaky texture of fresh-caught salmon. Whether you're a seasoned chef or a home cook looking to impress your guests, this guide will provide you with all the information you need to create a mouthwatering baked Columbia River salmon dish that will leave your taste buds dancing. From selecting the perfect salmon fillet to choosing the right marinade, and mastering the art of baking to achieve that perfect balance of flavors and textures, this comprehensive guide will take you on a culinary journey that celebrates the unique flavors of the Columbia River region. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will redefine your perception of baked salmon.
Here are our top 6 tried and tested recipes!
BAKED COLUMBIA RIVER SALMON
As simple and delicious as it gets! Use the stuffing as listed below, use the stuffing of your choice, or cook the fish without it altogether. If you prefer, two thick slices of salmon may be cooked in this same manner. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Very Low Carbs
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- For the stuffing: Pour milk over bread crumbs.
- Melt butter; add onions and brown.
- Pour into bread crumbs.
- Add remaining ingredients and mix well.
- Preheat oven to 350F and grease a baking dish.
- For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
- Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.
Nutrition Facts : Calories 575.7, Fat 38, SaturatedFat 9.7, Cholesterol 156.7, Sodium 664.3, Carbohydrate 7, Fiber 0.7, Sugar 1.1, Protein 48.5
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
BAKED OLD BAY® SALMON
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Provided by Joni's Busy Kitchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
- Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
- Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg
REAL COPPER RIVER SALMON
Make and share this Real Copper River Salmon recipe from Food.com.
Provided by Eli Totz
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic and onion coarsely.
- Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
- Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
SIMPLE OVEN-BAKED SALMON
With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.
Provided by The Recipe Collector
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g
COPPER RIVER SALMON
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 275.
- Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
- Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams
Tips for Cooking Columbia River Salmon
- For best results, select a fresh, wild-caught Columbia River salmon. - Cook the salmon within 24 hours of purchasing it. - If you need to store the salmon before cooking, wrap it tightly in plastic wrap and place it in the coldest part of your refrigerator. - Rinse the salmon under cold water before cooking. - Pat the salmon dry with paper towels before seasoning it. - Season the salmon with salt, pepper, and any other desired spices. - Bake the salmon at 400 degrees Fahrenheit for 12-15 minutes per inch of thickness. - The salmon is done cooking when it flakes easily with a fork. ###Conclusion
Baked Columbia River salmon is a delicious and healthy meal that is easy to prepare. By following these tips, you can ensure that your salmon turns out perfect every time. If you are looking for a simple and delicious way to cook salmon, then this recipe is for you. It is a great way to enjoy this healthy fish, and it is sure to be a hit with your family and friends.Tips for Cooking Columbia River Salmon
- Select a fresh, wild-caught Columbia River salmon.
- Cook the salmon within 24 hours of purchasing it.
- If you need to store the salmon before cooking, wrap it tightly in plastic wrap and place it in the coldest part of your refrigerator.
- Rinse the salmon under cold water before cooking.
- Pat the salmon dry with paper towels before seasoning it.
- Season the salmon with salt, pepper, and any other desired spices.
- Bake the salmon at 400 degrees Fahrenheit for 12-15 minutes per inch of thickness.
- The salmon is done cooking when it flakes easily with a fork.
Conclusion
Baked Columbia River salmon is a delicious and healthy meal that is easy to prepare. By following these tips, you can ensure that your salmon turns out perfect every time.
If you are looking for a simple and delicious way to cook salmon, then this recipe is for you. It is a great way to enjoy this healthy fish, and it is sure to be a hit with your family and friends.
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