Best 4 Baked Crab And Artichoke Dip Recipes
Baked crab and artichoke dip is a delicious and versatile dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy meal, this dip is sure to please everyone. It can be served with crackers, bread, or vegetables, and it can even be used as a filling for sandwiches or wraps. With its creamy texture, cheesy flavor, and succulent crab and artichoke pieces, this dip is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CRAB AND ARTICHOKE DIP
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
- Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.
- Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.
- Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.
- Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 27.5 g, Cholesterol 92.1 mg, Fat 25 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 13.5 g, Sodium 754.4 mg, Sugar 1.6 g
BAKED CRAB, BRIE, AND ARTICHOKE DIP
Categories Condiment/Spread Herb Bake Cocktail Party Brie Crab Artichoke Gourmet
Yield Makes 6 to 8 hors d'oeuvre or first-course servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
- Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
- Serve dip hot with toasts.
BAKED SPINACH, CRAB AND ARTICHOKE DIP
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
- Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg
BAKED CRAB AND ARTICHOKE DIP
Number Of Ingredients 6
Steps:
- mix all ingredients. save some parmesan for on top of dish. place in oven for 30 minutes or until brown and bubbly. Serve with sliced bread.
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat will work well, but avoid using canned crab meat as it can be watery and have a strong fishy taste.
- Make sure the crab meat is well drained before adding it to the dip. This will help to prevent the dip from becoming watery.
- Use a variety of cheeses to create a rich and flavorful dip. A combination of sharp cheddar, Parmesan, and cream cheese works well.
- Add some chopped artichoke hearts to the dip for a briny flavor. You can use canned or jarred artichoke hearts, or you can roast your own.
- Season the dip with salt, pepper, and garlic powder to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve the dip warm with crackers, chips, or bread. You can also use it as a topping for baked potatoes or fish.
Conclusion:
Baked crab and artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your dip cheesy, creamy, or spicy, there is a recipe out there that is sure to please you. So next time you are looking for a tasty and easy-to-make appetizer, give baked crab and artichoke dip a try.
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