Best 3 Baked Crab Popper Delights Recipes

In the realm of culinary artistry, few dishes evoke a sense of delight quite like "Baked Crab Popper Delights." These bite-sized wonders, crafted with a delicate balance of succulent crab, creamy fillings, and crispy breadcrumb exteriors, are a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a sophisticated cocktail party, planning a casual get-together, or simply seeking a delectable treat for yourself, discovering the perfect recipe for baked crab popper delights is an adventure worth embarking on.

Here are our top 3 tried and tested recipes!

BAKED CRAB POPPER DELIGHTS

Baked Crab Popper Delights image

The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.

Provided by Diana Hohman

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 11

Ingredients

1 c unseasoned Panko bread crumbs
1 c corn, canned
3 small mini red bell pepper
1/4 c green onion stems, finely chopped
16 oz jumbo lump crabmeat, drained
3/4 c Duke's mayonnaise
1 egg, lightly beaten
1 tsp coarsely ground black pepper
1/2 tsp salt
1 lemon
1/8 tsp cayenne pepper

Steps:

1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
6. Top with reserved finely chopped green onion tops.

CAJUN CRAB POPPERS

Cajun Crab Poppers image

My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! -Elizabeth Lubin, Huntington Beach, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

4 ounces cream cheese, softened
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Cajun seasoning
1-1/2 cups shredded sharp cheddar cheese
1 can (8 ounces) lump crabmeat, drained
2 bacon strips, cooked and crumbled
8 jalapeno peppers

Steps:

Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,

Nutrition Facts : Calories 88 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CRAB DELIGHTS

Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

Ingredients

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

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Tips for Perfect Crab Poppers:

Use Fresh Crab Meat: Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, use high-quality canned or frozen crab meat that has been thawed and drained.
Don't Overmix the Filling: Overmixing the filling can make it tough. Mix the ingredients just until they are combined.
Use a Cookie Scoop to Fill the Shells: A cookie scoop makes it easy to fill the shells with the crab mixture. It also helps to ensure that each shell is filled evenly.
Bake the Crab Poppers Until They Are Golden Brown: The crab poppers are done baking when they are golden brown and the cheese is melted and bubbly.
Serve the Crab Poppers Immediately: Crab poppers are best served immediately after they are baked. They can be served with a variety of dipping sauces, such as melted butter, tartar sauce, or cocktail sauce.

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Conclusion:

Crab poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made with a variety of different fillings, so you can customize them to your own liking. Whether you are serving them at a party or enjoying them as a snack, crab poppers are sure to be a hit.