Best 2 Baked Cranberry Oatmeal Recipes

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Embark on a culinary journey with our guide to the most delectable baked cranberry oatmeal recipes. Whether you seek a hearty breakfast to fuel your day, a comforting dessert to satisfy your sweet tooth, or a nutritious snack to tame your hunger, this versatile dish has something for everyone. With endless variations and customizable ingredients, let us guide you through the world of baked cranberry oatmeal, unlocking the secrets to creating a dish that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BAKED CRANBERRY OATMEAL



Baked Cranberry Oatmeal image

Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

Provided by SHANTILLIE

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups milk
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup rolled oats
¾ cup chopped apples
⅓ cup dried cranberries
⅓ cup chopped walnuts, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
  • Bake in the preheated oven until lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g

BAKED CRANBERRY OATMEAL



Baked Cranberry Oatmeal image

Make and share this Baked Cranberry Oatmeal recipe from Food.com.

Provided by TishT

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups skim milk, plus more for serving if desired
6 tablespoons packed brown sugar
1 1/2 tablespoons margarine
2 teaspoons ground cinnamon
1 1/2 cups old fashioned oats
1 1/2 cups peeled, finely chopped apples
3/4 cup dried cranberries
3/4 cup coarsely chopped walnuts or 3/4 cup pecans

Steps:

  • Preheat the oven to 350F degrees.
  • Coat a 9 in square pan with nonstick spray.
  • In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
  • Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
  • When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
  • Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
  • Cut the mixture into 6 servings, scooping each out into a cereal bowl.
  • Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

Tips:

  • Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter months. Frozen cranberries can be used year-round.
  • Rinse the cranberries before using. This will remove any dirt or debris.
  • Use old-fashioned oats. Old-fashioned oats will give the oatmeal a heartier texture.
  • Add spices to taste. Common spices used in cranberry oatmeal include cinnamon, nutmeg, and ginger.
  • Sweeten the oatmeal to taste. You can use sugar, honey, maple syrup, or another sweetener.
  • Top the oatmeal with your favorite toppings. Common toppings include nuts, seeds, dried fruit, and yogurt.

Conclusion:

Baked cranberry oatmeal is a delicious and nutritious breakfast option. It's easy to make and can be customized to your liking. Whether you like it tart or sweet, with nuts or fruit, baked cranberry oatmeal is a great way to start your day.

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