Best 6 Baked Cream Cheese Spaghetti Casserole Recipes
Baked cream cheese spaghetti casserole is a delectable and fulfilling dish that combines the comforting flavors of pasta, cream cheese, and a blend of savory ingredients. This casserole is a perfect meal for any occasion, whether it’s a family dinner, a potluck, or a cozy night in. With its creamy texture, cheesy goodness, and a burst of flavors, this casserole is sure to satisfy even the pickiest of eaters. Whether you’re a seasoned cook or a beginner in the kitchen, follow our detailed recipe to create a delightful and memorable baked cream cheese spaghetti casserole that will leave your taste buds wanting more.
Here are our top 6 tried and tested recipes!
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
It makes more than expected, but is very good.
Provided by angelinjo
Categories Main Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in a separate bowl. Add cream cheese, Italian seasoning, and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top. Bake for 30 minutes, until bubbly.
Nutrition Facts : Calories 489 calories, Fat 25.5655801143985 g, Carbohydrate 52.2006460293382 g, Cholesterol 67.8539508227077 mg, Fiber 5.96749904615156 g, Protein 12.5181204604835 g, SaturatedFat 12.7886479755254 g, ServingSize 1 1 Serving (344g), Sodium 1032.59381414879 mg, Sugar 46.2331469831866 g, TransFat 3.4456930003672 g
BAKED CREAM CHEESE SPAGHETTI CASSEROLE RECIPE
This spaghetti casserole promises a rich and cheesy dish, made with ground beef, spaghetti sauce, and cream cheese, for a mouthwatering baked bite.
Provided by Juanita George
Categories Casserole
Time 45m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium skillet brown the ground beef. Drain and add the spaghetti sauce. Set aside.
- Cook the spaghetti according to the package directions. Drain and place in a large mixing bowl.
- Add cream cheese, italian seasoning, and garlic. Stir until the cream cheese has melted and the noodles are coated.
- Place a small amount of sauce in the bottom of a greased 9x13 inch dish. Put spaghetti on top of the sauce and top with remaining sauce. Sprinkle parmesan cheese on top.
- Bake for 30 minutes until bubbly and heated through.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
THREE-CHEESE SPAGHETTI BAKE
"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 900mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
CREAMY BAKED SPAGHETTI
Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g
Tips:
- Cook the pasta according to the package instructions, but reduce the cooking time by 1-2 minutes to ensure it retains a slightly firm texture.
- For a richer flavor, use full-fat cream cheese.
- To enhance the creaminess of the sauce, add 1/4 cup of heavy cream or milk.
- If you prefer a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- For added protein, stir in cooked chicken, bacon, or sausage to the pasta mixture.
- To make a vegetarian version, replace the meat with roasted vegetables such as broccoli, zucchini, or bell peppers.
- If you don't have spaghetti, you can use any other type of pasta, such as penne, macaroni, or shells.
- To save time, you can use a store-bought jar of tomato sauce instead of making your own.
Conclusion:
Baked Cream Cheese Spaghetti Casserole is a delectable and versatile dish that can be tailored to your preferences. It's a perfect blend of creamy, cheesy, and savory flavors that will satisfy the whole family. Whether you serve it as a main course or a side dish, this casserole is sure to be a hit. So next time you're looking for a comforting and flavorful meal, give this recipe a try!
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