Best 2 Baked Creamed Onions Recipes
Baked creamed onions are a classic comfort food that can be enjoyed as a side dish or main course. They are made with simple ingredients that are combined to create a creamy, flavorful sauce that coats tender onions. The onions are then baked until they are soft and caramelized, resulting in a dish that is both delicious and visually appealing. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a holiday gathering, baked creamed onions are sure to please everyone at the table.
Let's cook with our recipes!
BAKED CREAMED ONIONS
I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt., Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 192 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 367mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 3g fiber), Protein 5g protein.
BAKED CREAMED ONIONS
Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!
Provided by Kiwiwife
Categories Onions
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook onions according to package and drain well.
- In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
- Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.
Tips:
- Choose the right onions: Yellow onions are the most commonly used for baked creamed onions, but you can also use white or red onions. Choose onions that are about the same size so they cook evenly.
- Slice the onions thinly: This will help them cook quickly and evenly. If you slice them too thick, they will take longer to cook and may not soften completely.
- Sauté the onions: Sautéing the onions in butter before baking them will help them caramelize and develop a rich flavor.
- Use a good quality cream: Heavy cream or whipping cream will give you the best results. If you use a lower-fat cream, the sauce may be too thin.
- Season the sauce to taste: Salt, pepper, and nutmeg are the most common seasonings used for baked creamed onions, but you can also add other herbs and spices to your liking.
- Bake the onions covered: This will help them steam and soften. If you bake them uncovered, they may dry out.
- Serve the onions hot: Baked creamed onions are best served hot out of the oven. They can be served as a side dish or as a main course.
Conclusion:
Baked creamed onions are a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and elegant dish that is perfect for any occasion. So next time you're looking for a new way to enjoy onions, give baked creamed onions a try. You won't be disappointed!
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