Best 4 Baked Egg Casserole Recipes
Baked egg casserole is a versatile and delectable dish that offers a delightful combination of creamy eggs, savory fillings, and a golden crust. Whether you prefer a classic breakfast casserole filled with cheese and bacon, a hearty brunch dish brimming with vegetables and herbs, or a decadent dinner option featuring seafood or meat, there's a baked egg casserole recipe tailored to suit every palate and occasion. From simple ingredient lists to elaborate creations, discover the secrets to crafting the perfect baked egg casserole, ensuring a flavorful and satisfying experience with every bite.
Let's cook with our recipes!
EASY BAKED HAM N' EGG CASSEROLE
This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.
Provided by ChefWhiz
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 9" x 13" baking pan or dish.
- Mix ingredients well.
- Pour into greased baking pan or dish.
- Bake for 45 minute.
BAKED SCRAMBLED EGG CASSEROLE
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
Provided by Jai Stephens
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Heat oven to 250.
- 2. Grease 2-quart casserole.
- 3. In large skillet, melt butter.
- 4. Saute onions until crisp tender.
- 5. In large bowl, beat eggs; stir in half and half and ham.
- 6. Pour egg mixture into skillet with onions; mix well.
- 7. Cook over medium heat.
- 8. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
- 9. Avoid constant stirring.
- 10. Cook until eggs are thickened throughout; spoon into prepared casserole dish.
- 11. Pour soup evenly over top.
- 12. Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.
FAT-BLASTING BAKED EGG CASSEROLE
Make and share this Fat-Blasting Baked Egg Casserole recipe from Food.com.
Provided by tannermom
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Line a 7-by-11-inch baking dish with parchment.
- Heat a large skillet over medium heat. Add 2 tablespoons of vegetable broth or water, the mushrooms, red bell pepper, Simply Organic seasoning, and optional jalapeños. Cook, stirring occasionally, until the vegetables are nearly tender, about 3 minutes.
- Add the spinach. Cook until the spinach is cooked down and bright green, about 1 minute. Remove the pan from the heat. Stir in the turkey bacon, and season to taste with salt and pepper.
- Spread the spinach mixture evenly on the bottom of the prepared baking dish. Whisk the egg whites, then pour them over the spinach mixture. Scatter the green onions on top.
- Bake until the egg whites are set, about 25 minutes. Test by poking a small sharp knife into the middle of the casserole and taking a peek - it should be moist inside, but not liquidy.
- Let the casserole sit for about 5 minutes, and then cut into pieces and serve. (The leftovers reheat well in the microwave - just cover and refrigerate.).
EASY BAKED EGG CASSEROLE
My old neighbor catered and made this for brunches......it is so simple and is essentially just 'eggs'....not all that filler that most egg bakes contain. Remember never to bake eggs in an aluminum pan--they will turn GREEN!!
Provided by Chef53Kathy
Categories Breakfast
Time 50m
Yield 12 , 12 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together and place in a buttered 13x9x2 glass baking dish. Bake at 350* for 40-45 minutes till knife inserted in the middle comes out clean.
Nutrition Facts : Calories 84.9, Fat 6.5, SaturatedFat 2.7, Cholesterol 191.9, Sodium 271.5, Carbohydrate 0.6, Sugar 0.3, Protein 5.7
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Don't overbeat the eggs, as this can make the casserole tough.
- Add your favorite fillings, such as cheese, cooked meat, or vegetables, to the casserole for a customized dish.
- Bake the casserole until the center is set and a toothpick inserted into the center comes out clean.
- Let the casserole cool slightly before serving to allow the flavors to meld.
Conclusion:
Baked egg casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a perfect meal for busy weeknights or lazy weekends. By following the tips and tricks in this article, you can create a baked egg casserole that is sure to please everyone at the table.
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