Best 2 Baked Endive Recipes
Baked endive is a classic French dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. The combination of slightly bitter endive, rich cheese, and flavorful ham is sure to please everyone at the table. Plus, it's a relatively easy recipe to make. So, whether you're a seasoned chef or a novice cook, you'll be able to enjoy this delicious dish.
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BAKED BELGIAN ENDIVE WITH PECORINO AND WALNUTS
Categories Cheese Nut Vegetable Appetizer Side Bake Winter Endive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 (first course or side dish)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.
- Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.
BAKED ENDIVE
Provided by Moira Hodgson
Categories dinner, side dish
Time 45m
Yield 2 - 3 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper. Cover with waxed paper or foil.
- Bake for 30 to 40 minutes, or until endive is tender.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right endives: Look for firm, tightly packed endives with bright green leaves. Avoid any that are wilted or have brown spots.
- Trim the endives: Cut off the root end of each endive and remove any damaged or wilted leaves.
- Blanch the endives: This step helps to soften the endives and make them more pliable. Bring a large pot of salted water to a boil, add the endives, and cook for 2-3 minutes, or until they are tender. Remove the endives from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Drain the endives thoroughly.
- Prepare the filling: While the endives are blanching, you can prepare the filling. There are many different recipes for endive fillings, so feel free to get creative. Some popular options include a mixture of ground beef, pork, and veal; a mixture of seafood, such as shrimp, crab, and scallops; or a vegetarian mixture of vegetables, such as mushrooms, onions, and spinach.
- Stuff the endives: Once the endives are blanched and the filling is prepared, you can start stuffing the endives. Place a spoonful of filling into the center of each endive leaf and wrap the leaf around the filling to form a tight bundle. Secure the bundles with toothpicks or kitchen twine.
- Bake the endives: Place the stuffed endives in a baking dish and bake them in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the endives are heated through and the filling is cooked.
Conclusion:
Baked endives are a delicious and elegant dish that can be served as an appetizer or main course. They are relatively easy to make and can be customized to your own taste preferences. With a little creativity, you can create a baked endive dish that will impress your guests and leave them wanting more.
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