Best 2 Baked Garlic Mashed Potatoes Recipes
Baked garlic mashed potatoes are a creamy, flavorful, and comforting side dish that can elevate any meal. With their crispy garlic bits and fluffy texture, they can turn a simple dish into something extraordinary. Whether you're looking for a recipe for a special occasion or just want to spice up your weeknight dinner, this article will provide you with the best recipe for baked garlic mashed potatoes, along with tips and tricks to make sure they come out perfectly every time.
Here are our top 2 tried and tested recipes!
BAKED GARLIC MASHED POTATOES
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Provided by Tony
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g
BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Categories Garlic Potato Side Bake Roast Thanksgiving Vegetarian Parmesan Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
- Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
- Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
- Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.
Tips:
- For the best results, use Yukon Gold or russet potatoes. These varieties are starchy and will mash smoothly.
- Baking the garlic cloves mellows their flavor and makes them more palatable.
- Use a potato ricer or food mill to get the smoothest mashed potatoes. If you don't have either of these tools, you can mash the potatoes with a fork or potato masher until they are smooth.
- Add milk, butter, and cream cheese a little at a time until you reach the desired consistency. You don't want the mashed potatoes to be too runny or too thick.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- Garnish the mashed potatoes with fresh herbs, such as parsley, chives, or rosemary, before serving.
Conclusion:
These baked garlic mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and sure to please everyone at the table. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try.
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