Best 2 Baked Herb Crusted Chicken Breasts Recipes
Are you craving a delicious and flavorful baked chicken dish that's easy to make? Look no further than baked herb crusted chicken breasts! This mouthwatering recipe combines the tender juiciness of chicken breasts with a crispy, aromatic herb crust that will tantalize your taste buds. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home.
Here are our top 2 tried and tested recipes!
BAKED HERB-CRUSTED CHICKEN BREASTS
Super easy recipe using frozen chicken breasts and dried herbs for flavorful and moist baked chicken breasts.
Provided by B L
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
- Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.
- Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 182.6 calories, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg
BAKED HERB-CRUSTED CHICKEN BREASTS
Steps:
- Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- to 3/4-inch thickness. Arrange chicken in 15x10x2-inch glass baking dish. Pour lemon juice over. Cover and refrigerate 1 hour. Remove chicken from dish and pat dry with paper towels.
- Preheat oven to 450°F. Melt butter with oil in small saucepan over medium heat; cool slightly. Mix breadcrumbs, basil, parsley, rosemary, salt, and pepper in pie dish. Brush chicken breasts on both sides with melted butter mixture. Coat chicken on both sides with breadcrumb mixture. Place chicken on baking sheet. Bake until chicken is cooked through and breadcrumbs are golden, about 20 minutes. Transfer to plates. Serve, passing lemon wedges alongside.
Tips:
- Use fresh herbs: This will give your chicken breasts the most flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overcook the chicken: Chicken breasts are very lean and can easily become dry and tough if overcooked. Cook them until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest before slicing: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides: Some good options include roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Baked herb-crusted chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be served with a variety of sides. Next time you're looking for a quick and easy dinner recipe, give this one a try. You won't be disappointed!
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