Best 8 Baked Hominy And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Baked hominy and cheese is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is one of the most comforting foods with a minimal amount of work. If you’re looking for a warm and hearty dish that will fill you up, look no further than baked hominy and cheese. The hominy is simmered with a few handfuls of cheese until the cheese is melted and gooey. Then, you just pop the dish in the oven until it's bubbly and hot. Top it off with some fresh cilantro and a dollop of sour cream, and you're ready to enjoy a delicious hominy and cheese dish that will warm your soul.

Let's cook with our recipes!

ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

BAKED HOMINY WITH CHEESE



Baked Hominy With Cheese image

The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.

Provided by Kumquat the Cats fr

Categories     Cheese

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
4 tablespoons flour
2 cups low-fat milk
2 teaspoons prepared horseradish
2 (15 ounce) cans hominy, drained
salt and pepper
1/3 cup parmesan cheese

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter in large saucepan over medium heat.
  • Whisk in flour and continue cooking for 1 minute.
  • Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
  • Add horseradish, salt and pepper to taste.
  • Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
  • Sprinkle with parmesan cheese.
  • Cover and cook for 1 hour 20 minutes or until hot and bubbly.

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

BAKED HOMINY AND CHEESE



Baked Hominy and Cheese image

My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1 egg
2 cans (15-1/2 ounces each) white or yellow hominy, rinsed and drained
12 ounces process cheese (Velveeta), cubed
3/4 cup milk
1/2 small onion, finely chopped
3 bacon strips, cooked and crumbled
1 tablespoon butter, melted
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

Nutrition Facts : Calories 216 calories, Fat 14g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 810mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.

OVEN ROASTED HOMINY



Oven Roasted Hominy image

These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.

Provided by kashmir

Categories     Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 4

1 (15.5 ounce) can white hominy, drained and rinsed
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon vegetable oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
  • Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
  • Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 12.2 g, Fat 3.1 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 1.8 g

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BAKED HOMINY GRITS WITH CHEESE



Baked Hominy Grits with Cheese image

Make and share this Baked Hominy Grits with Cheese recipe from Food.com.

Provided by TishT

Categories     Grains

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 cups water
2 cups milk
1 teaspoon salt
1 cup hominy grits
2 eggs, slightly beaten
1 cup sharp cheddar cheese, grated
2 tablespoons butter

Steps:

  • Combine water, milk, salt, and grits in a saucepan.
  • Bring to a boil.
  • Lower heat and simmer until thickened, stirring occasionally.
  • Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
  • Pour into a buttered 1 quart casserole; dot with butter.
  • Bake in 350 F for 40 minutes or until lightly browned.

BAKED HOMINY CASSEROLE WITH CHILIES AND CHICKEN



Baked Hominy Casserole With Chilies and Chicken image

Provided by Florence Fabricant

Categories     dinner, easy, casseroles, main course

Time 1h

Yield 8 servings

Number Of Ingredients 9

2 tablespoons vegetable oil, lard or bacon fat, plus oil or fat for greasing casserole
1 large onion
2 fresh jalapeno peppers, chopped and minced
1 teaspoon ground cumin
1 cup chopped fresh or canned plum tomatoes
2 cups cubed cooked chicken
1 recipe hominy with red chilies
Salt
3 ounces Monterey Jack cheese, shredded or slivered

Steps:

  • Grease an eight-quart oven-proof casserole. Preheat oven to 350 degrees.
  • Heat the oil or fat in a heavy four-quart saucepan. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few minutes. Stir in the tomatoes and cook five minutes longer. Add the chicken and bring to a simmer.
  • Stir in cooked hominy with red chilies and cook till mixture simmers again. Season to taste with salt.
  • Spoon the mixture into the casserole. Top with the cheese. Bake in the oven about 30 minutes, until the casserole is bubbling and the cheese has melted and is beginning to brown. Serve at once. If desired, the casserole can be prepared in advance and set aside to be baked later. If it is not simmering just before being put in the oven, increase the baking time to about 45 minutes.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 215 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • Use fresh hominy: Fresh hominy has a sweeter, more tender flavor than canned hominy. If you can't find fresh hominy, you can use canned hominy, but be sure to rinse and drain it well before using.
  • Add extra cheese: This recipe calls for 2 cups of shredded cheddar cheese, but you can add more if you like. A good rule of thumb is to use 1 cup of cheese for every 2 cups of hominy.
  • Use a variety of cheeses: You can use any type of cheese you like in this recipe. Cheddar, Monterey Jack, Colby, and Pepper Jack are all good choices. You can also use a combination of different cheeses.
  • Add some spice: If you like your food spicy, you can add some diced jalapeños or chili powder to this recipe. You can also add some cumin or paprika for a smoky flavor.
  • Serve with your favorite toppings: This dish is delicious on its own, but you can also serve it with your favorite toppings. Some good options include sour cream, salsa, guacamole, and diced tomatoes.

Conclusion:

Baked hominy and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover hominy, and it is also a good source of protein and calcium. This dish can be served as a main course or as a side dish. It is also a good option for potlucks and picnics.

Related Topics