Best 2 Baked Honey Glazed Chicken Recipes
When it comes to delectable and flavorful dishes, baked honey glazed chicken stands out as a culinary masterpiece. This dish tantalizes the taste buds with its crispy, golden-brown skin, tender and juicy meat, and a glaze that is both sweet and savory. Its aroma fills the kitchen with an inviting warmth, drawing everyone in anticipation. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will provide you with everything you need to know to create the perfect baked honey glazed chicken.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HONEY-GLAZED CHICKEN
When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. -Pat Dube, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.,
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 348mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
HONEY-GLAZED BAKED CHICKEN QUARTERS
Put the chicken in the oven for its initial baking right after you come home from work. The sweet-and-sour glaze is quickly prepared and a special family or company dinner can be on the table in a little over an hour. From the California Culinary Academy.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly.
- 3. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats.
- 4. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes.
- 5. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more).
- 6. Serve immediately.
Tips:
- Use a whole chicken for a more flavorful and juicy dish.
- Make sure the chicken is completely thawed before cooking.
- Pat the chicken dry before seasoning and cooking to help the skin crisp up.
- Season the chicken generously with salt and pepper, both inside and out.
- Use a combination of melted butter and honey to glaze the chicken.
- If you don't have a roasting pan, you can use a large baking dish.
- Roast the chicken in a preheated oven at 375 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving.
Conclusion:
Baked Honey Glazed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is moist and flavorful, with a crispy skin that is perfectly glazed with honey. This dish is sure to be a hit with your family and friends.
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