Best 5 Baked Honey Soy Garlic Drumsticks Recipes
Baked honey soy garlic drumsticks are a delicious and easy-to-make dish that is perfect for a weeknight meal or a party appetizer. The combination of sweet, savory, and slightly tangy flavors makes these drumsticks irresistible, and the crispy skin adds a delightful textural contrast. Whether you are a seasoned cook or a beginner, this recipe is sure to impress everyone at your table.
Here are our top 5 tried and tested recipes!
HONEY SOY BAKED CHICKEN DRUMSTICKS
Marinated in a soy sauce and honey glaze, these tender, flavorful roasted chicken drumsticks are loved by kids and adults alike.
Provided by Danelle
Categories Main Dishes
Time 3h
Number Of Ingredients 12
Steps:
- Place the chicken drumsticks in a large zip-top bag.
- In a medium bowl, whisk together the ingredients for the marinade. Pour over the chicken and seal the bag.
- Refrigerate for at least two hours, but preferably 8, or up to 24 hours.
- Preheat oven to 375 degrees. Line a large baking dish or roasting pan with foil and spray with non-stick cooking spray. Transfer drumsticks, along with marinade, to the prepared baking dish.
- Bake, uncovered, for 45-50 minutes, or until chicken is cooked through and dark golden brown. Serve with pan juices.
HONEY GARLIC BAKED CHICKEN DRUMSTICKS
Steps:
- In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
- Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
- If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
- Preheat oven to 375 degrees F.
- Transfer the drumsticks and all of the marinade into a baking dish.
- Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
- Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)
Nutrition Facts : Calories 187 kcal, Carbohydrate 9 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 479 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
BAKED HONEY SOY CHICKEN DRUMSTICK
Steps:
- Pre-heat oven to 200 C /400 F.
- Add all the ingredients except drumsticks to an oven-safe dish. Mix well.
- Add chicken drumsticks, coat well with the sauce. Bake for 30 minutes.
- Remove the pan from the oven, brush the marinade and put the pan back in the oven. Bake it for another 15-20 minutes.
- Garnish it with green onions and toasted sesame.
Nutrition Facts : ServingSize 1 serving, Calories 292 kcal, Carbohydrate 18 g, Protein 25 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 123 mg, Sodium 570 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 8 g
BAKED HONEY SOY & GARLIC DRUMSTICKS
I got this recipe from Campbell's. In this recipe the longer you marinate................the better the taste. Chicken wings also work well in this recipe.
Provided by Tisme
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
- Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
- Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
- Garnish with chopped sprng onions or chives, if desired.
Nutrition Facts : Calories 459.9, Fat 22.4, SaturatedFat 6.2, Cholesterol 202.5, Sodium 495.6, Carbohydrate 11.1, Fiber 0.1, Sugar 8.9, Protein 51.2
HONEY GARLIC DRUMSTICKS
Make and share this Honey Garlic Drumsticks recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
- Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
- Remove the drumsticks from the oven and brush with the sauce.
- Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.
Nutrition Facts : Calories 325.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 378.7, Carbohydrate 24.3, Fiber 0.1, Sugar 23.3, Protein 28.4
Tips:
- Choose the right drumsticks: Look for plump, meaty drumsticks with evenly distributed skin.
- Marinate the drumsticks: Marinating the drumsticks in the honey-soy-garlic sauce for at least 30 minutes, or up to overnight, will help them absorb the flavors and become more tender.
- Preheat the oven: Preheat the oven to the desired temperature before baking the drumsticks. This will help them cook evenly.
- Bake the drumsticks until crispy: Bake the drumsticks for 20-25 minutes, or until they are golden brown and crispy. You can also broil them for a few minutes at the end for extra crispiness.
- Serve the drumsticks hot: Serve the drumsticks hot with your favorite dipping sauce, such as honey-soy sauce, ranch dressing, or barbecue sauce.
Conclusion:
Baked honey-soy-garlic drumsticks are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or game day gatherings. With their sweet, savory, and slightly tangy flavor, these drumsticks are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and hassle-free dish to prepare, give baked honey-soy-garlic drumsticks a try. You won't be disappointed!
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