Best 2 Happy Beets Recipes

### Tips - Try using baby beets for the best flavour and texture - they are sweeter and more tender than larger beets. - To peel the beets easily, rub the skin with your fingers under running water. - If you don't have any sherry vinegar, you can substitute red wine vinegar or balsamic vinegar. - To make the beet chips extra crispy, bake them for a few minutes longer, or until they are completely dry. - To make the beet hummus, feel free to add other ingredients to taste, such as garlic, cumin, or cayenne pepper. - When roasting the beets, add a few sprigs of thyme or rosemary to the pan for extra flavour. - To make the beet salad, use a combination of different coloured beets for a more visually appealing dish. - When making the beet soup, feel free to add other vegetables to the pot, such as carrots, celery, or potatoes. - To thicken the beet soup, you can add a cornstarch slurry or a few tablespoons of Greek yogurt. ### Conclusion Beets are a delicious and versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they are also low in calories and fat. If you are looking for a new way to enjoy beets, try one of the recipes listed above. You won't be disappointed!