Best 9 Baked Italian Sausages Recipes
Baked Italian sausages are a delectable and versatile dish that can be enjoyed as a main course, appetizer, or even as a topping for other dishes. They are typically made with ground pork, Italian seasoning, and fennel seeds, and then baked in the oven until fully cooked. Served with a variety of sides such as pasta, roasted vegetables, or mashed potatoes, baked Italian sausages offer a burst of flavor that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO COOK ITALIAN SAUSAGE IN THE OVEN
Fresh, Herby, Savory and delicious! Baked Italian Sausage is the best way to enjoy these affordable sausage with almost no clean up!
Provided by Wendi Spraker
Categories main
Time 26m
Number Of Ingredients 1
Steps:
- Preheat the oven to 350. Cover your baking sheet with aluminum foil or parchment paper.
- Lay the Italian Sausages out so that they have space between to allow air to circulate in the oven.
- Bake for 25-35 minutes to internal temp of 160.
Nutrition Facts : ServingSize 1 sausage, Calories 78 kcal, Carbohydrate 1 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 166 mg
BAKED ITALIAN SAUSAGE
Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage into a one pan meal!
Provided by Angela
Categories Dinner Recipes Entrees Keto Dinners Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Rinse and cut cherry tomatoes in halves. Rinse and cut bell pepper in strips, then cut into 1 inch bite size chunks. Arrange in a single layer on the parchment paper lined baking sheet.
- Drizzle olive oil then sprinkle Italian seasoning over the vegetables. Toss to coat.
- Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (or aluminum foil).
- Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other.
- Bake in the center rack at the middle of the oven for 20-25 minutes or until the internal temperature reaches 160 degrees F.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 26 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BAKED ITALIAN SAUSAGES
A fantastic and easy way to make Italian sausages. Outside the sausage is a nice golden brown and slightly crisp while the inside stays tender and juicy. We sliced the sausage and couldn't stop snacking on them all by themselves. But you can serve on a bun with peppers and onions, too. They'd be a great addition to a red sauce or even top a pizza with the Italian sausage. The possibilities are endless!
Provided by Colleen Sowa @colleenlucky7
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
- Bake uncovered for 20 minutes.
- Turn sausages over and return to the oven for about 40 minutes more.
- Bake until the sausages are a beautiful color like the ones in my photo.
- Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!). Or, serve with your favorite pasta dish like spaghetti.
ITALIAN BAKED EGGS & SAUSAGE
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook sausage, crumbling meat, until no longer pink, 3-4 minutes; drain. Stir in pasta sauce and tomatoes. Transfer to a 13x9-in. baking dish., Dollop ricotta cheese on top of meat mixture. Gently break an egg into a small bowl; slip egg onto ricotta. Repeat with remaining eggs. Sprinkle with salt, pepper and Parmesan cheese., Bake until egg whites are completely set and yolks have begun to thicken but are not hard, 30-35 minutes. Remove from oven; sprinkle with basil., Meanwhile, spread bread slices with butter; place on an ungreased baking sheet. Preheat broiler. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Serve immediately with baked eggs.
Nutrition Facts : Calories 408 calories, Fat 27g fat (11g saturated fat), Cholesterol 241mg cholesterol, Sodium 1183mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
EASY BAKED ITALIAN SAUSAGES RECIPE
This delicious oven baked Italian sausage is my go-to weeknight dinner! I always keep a package of Italian sausages in the freezer so I can stick it in the oven and make this yummy baked sausage! Easiest dinner ever!
Provided by MelanieCooks.com
Categories Main Dish
Number Of Ingredients 1
Steps:
- Preheat the oven to 400F. Line a baking sheet with foil or parchment paper.
- Put the sausages on a baking sheet in a single layer, so they are not touching.
- Put Italian sausage in the oven and bake for 25 minutes.
ITALIAN SAUSAGE IN THE OVEN
This is an easy way to cook Italian sausages in the oven along with some delicious tomatoes and bell peppers.
Provided by This Healthy Table
Categories Main Dishes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Place the sausage on a parchment or foil-lined baking sheet, making sure to leave space between them.
- If you are making optional vegetables, toss the tomatoes and sliced bell peppers with olive oil, salt, and pepper. Spread them flat on a separate parchment or foil-lined baking sheet.
- Place the sheet pans in the oven and bake for 10 minutes. Flip the sausages over. If they look like they might burst, prick them with a fork a few times.
- Return the sausages to the oven and bake for an additional 10 minutes.
- Sausages will be done when they reach an internal temperature of 160 on an instant-read thermometer.
- Remove sausages from the oven and serve immediately with optional vegetables.
Nutrition Facts : Calories 225 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, Sodium 886 milligrams sodium, Sugar 4 grams sugar, UnsaturatedFat 9 grams unsaturated fat
ITALIAN SAUSAGE BAKE
Make and share this Italian Sausage Bake recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees.
- Cut Italian sausage into 2" pieces.
- Bake in oven 30 minutes.
- In the meantime cut onions into 1/4 slices.
- Slice bell peppers into 1/2" slices.
- Saute onions in olive oil just until tender; set aside.
- In same skillet, saute bell pepper slices just until tender.
- Add drained tomatoes, Italian seasoning and pinch sugar to pan; stir to mix.
- Add onions and cooked sausage pieces; mix.
- Cover with foil; bake 45 minutes.
- Uncover and bake additional 10-15 minutes.
- Tip: I use a black iron Dutch oven with lid not only to saute, but for the final baking process also.
Nutrition Facts : Calories 1101.2, Fat 84.7, SaturatedFat 28.1, Cholesterol 161.7, Sodium 3435.2, Carbohydrate 27.3, Fiber 3.8, Sugar 10.3, Protein 56.5
ITALIAN SAUSAGE BAKED BEANS
This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but other types of smoked sausage can be used as well.
Provided by Chef Schellies
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the Italian sausage and onion in a skillet.
- Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
- If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.
Nutrition Facts : Calories 600.1, Fat 31.9, SaturatedFat 11, Cholesterol 64.7, Sodium 2101.5, Carbohydrate 51.9, Fiber 9.2, Sugar 21.1, Protein 31.8
Tips:
- Choose high-quality sausages: Opt for fresh, plump sausages made with high-quality meat and spices. Avoid sausages that are excessively fatty or contain fillers.
- Preheat the oven: Ensure your oven is preheated to the desired temperature before baking the sausages. This helps achieve an evenly cooked sausage with a crispy exterior.
- Use a baking sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent the sausages from sticking.
- Space the sausages: Place the sausages on the baking sheet with some space between them to allow for air circulation and even cooking.
- Flip the sausages: Flip the sausages halfway through the baking time to ensure they brown evenly on all sides.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of a sausage to ensure it reaches an internal temperature of 165°F (74°C) before removing it from the oven.
- Rest the sausages: Allow the sausages to rest for a few minutes before serving. This helps the juices redistribute and results in a more flavorful sausage.
Conclusion:
Baking Italian sausages is a simple yet versatile cooking method that yields delicious and satisfying results. Experiment with different sausage varieties, toppings, and side dishes to create a wide range of flavorful meals. Whether you're enjoying them on their own, in a sandwich, or as part of a larger dish, baked Italian sausages are sure to be a hit with family and friends. So, grab some high-quality sausages, preheat your oven, and get ready to embark on a culinary journey filled with savory aromas and delectable flavors. Happy baking!
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