Best 4 Baked Leftover Mashed Potato Recipes

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Leftover mashed potatoes, a staple dish often found in households after a hearty meal, can be transformed into a delectable dish when baked. This versatile ingredient can be incorporated into a variety of recipes, from savory casseroles to crispy croquettes. Whether you're looking to elevate your leftover mashed potatoes or searching for a creative way to use them, this article offers a collection of mouthwatering baked leftover mashed potato recipes that will satisfy your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

26 WAYS TO USE LEFTOVER MASHED POTATOES



26 Ways to Use Leftover Mashed Potatoes image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Mashed Potato Cakes
Leftover Mashed Potato Muffins
Turkey and Potato Dumplings
Bubble and Squeak
Leftover Mashed Potato Waffles
Potato Bread
Broccoli Cheese Mashed Potato Casserole
Shepherd's Pie
Mashed Potato Donuts
Leftover Mashed Potato Croquettes
Mashed Potato Cinnamon Rolls
Baked Potato Soup
Potato Candy
Mashed Potato Biscuits
Thanksgiving Leftover Pizza
Leftover Mashed Potato Brownies
Tattie Scones
Mashed Potato Quesadilla
Leftover Mashed Potato Rolls
Leftover Mashed Potato Peppermint Patties
Pierogi
Ham and Mashed Potato Casserole
Meatloaf Cupcakes
Leftover Mashed Potato Balls
Leftover Mashed Potato Gnocchi
Fried Mashed Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a potato dish in 30 minutes or less!

Nutrition Facts :

LOADED MASHED POTATO BAKE



Loaded Mashed Potato Bake image

These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right "stuff," this side is an instant pleaser.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 pound red potatoes (about 3 medium), cut into chunks
1/2 cup evaporated milk
2 tablespoons butter
1/2 cup plus 2 tablespoons shredded cheddar cheese, divided
1/3 cup real bacon bits, divided
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon thinly sliced green onion

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt. , Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts :

LEFTOVER MASHED POTATO DONUTS RECIPE BY TASTY



Leftover Mashed Potato Donuts Recipe by Tasty image

Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and a roll in cinnamon sugar after frying gives them an irresistible crunch. Depending on the consistency of your mashed potatoes, you may need to add additional flour during kneading, just until the dough is no longer sticky.

Provided by Chris Rosa

Categories     Desserts

Time 1h30m

Yield 18 donuts

Number Of Ingredients 15

3 ¼ cups all purpose flour, plus more for dusting
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground nutmeg
8 tablespoons unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
1 cup mashed potato
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
2 qt canola oil, for frying
1 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Sift the flour, baking powder, baking soda, salt, and nutmeg into a medium bowl.
  • In a large bowl, cream the butter with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the granulated and brown sugars and the mashed potatoes and cream until combined. Add the eggs and vanilla and mix until combined.
  • Add half of the dry ingredients to the mashed potato mixture and mix on medium speed until mostly incorporated. Add the buttermilk, and mix until almost combined. Add the rest of the dry ingredients and use a spatula to finish mixing until just incorporated.
  • Turn the dough out onto a lightly floured surface. Knead for 1-2 minutes, adding up to ¼ cup (30 g) more flour as needed until the dough is cohesive and no longer sticky.
  • Use a rolling pin to roll out the dough to ½ inch (1 ½ cm) thick, flouring the dough as needed.
  • Use a 3-inch (7 cm) round cutter to cut out donuts. Use a 1-inch (2 ½ cm) round cutter to cut out holes from the centers. Set the donuts and holes on a baking sheet. Re-roll the dough scraps and cut out more donuts. Refrigerate the donuts and holes until ready to fry.
  • Heat the canola oil in a large pot fitted with a deep fry thermometer over medium heat until it reaches 375°F (190°C). Set a wire rack over a baking sheet and place nearby.
  • In a medium bowl, mix together the sugar and cinnamon. Set near the wire rack.
  • Working in batches, fry the donuts and holes in the hot oil for about 2 minutes per side, until deep golden brown. The donut holes will take less time than the donuts. Transfer to the wire rack to cool for 1 minute, then carefully toss in the cinnamon sugar.
  • Eat warm, or let cool completely.
  • Enjoy!

Nutrition Facts : Calories 1086 calories, Carbohydrate 43 grams, Fat 100 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams

LEFTOVER MASHED POTATO CAKES



Leftover Mashed Potato Cakes image

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

1 egg
1 cup mashed potatoes (left over)
1/3 cup flour
1 green onion (finely chopped)
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 tablespoon milk
2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Steps:

  • Beat the egg.
  • Mix the beaten egg with the mashed potatoes.
  • Stir in the dry ingredients.
  • Add the milk and mix well.
  • The batter should be very thick.
  • Melt the shortening or heat the oil in a skillet.
  • Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
  • Brown on one side, over medium heat. Turn and brown on the other side.
  • Serve with ketchup.
  • These are great cold and served the next day.

Nutrition Facts : Calories 320.4, Fat 16.3, SaturatedFat 4.5, Cholesterol 96.2, Sodium 1611.5, Carbohydrate 35.9, Fiber 2.4, Sugar 1.9, Protein 7.7

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashing, as they're smooth and creamy.
  • Boil the potatoes until they're very soft: This will make them easier to mash and will help to create a smooth, creamy texture.
  • Drain the potatoes thoroughly: This will help to prevent the mashed potatoes from being watery.
  • Use a potato ricer or food mill to mash the potatoes: This will give you the smoothest, creamiest mashed potatoes.
  • Season the mashed potatoes to taste: Add salt, pepper, butter, and milk until the potatoes are flavorful and creamy.
  • Add-ins: You can add a variety of ingredients to your mashed potatoes, such as cheese, bacon, herbs, or roasted garlic.
  • Bake the mashed potatoes until they're golden brown: This will give them a crispy, flavorful crust.

Conclusion:

Baked leftover mashed potatoes are a delicious and easy way to use up leftover mashed potatoes. They're perfect for a weeknight dinner or a holiday meal. With a few simple ingredients and a little bit of time, you can create a dish that's both flavorful and comforting. So next time you have leftover mashed potatoes, don't throw them away! Bake them up and enjoy a delicious meal.

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