Best 2 Baked Oatmeal Casserole Recipes
Baked oatmeal casserole is a delicious and versatile breakfast dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, this hearty and flavorful casserole is sure to please. With its creamy texture, sweet and nutty flavor, and endless customization options, baked oatmeal casserole is a dish that will quickly become a family favorite. From classic recipes using simple ingredients to more decadent versions with fruit, nuts, and spices, there's a baked oatmeal casserole recipe out there for everyone.
Let's cook with our recipes!
MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE
Number Of Ingredients 14
Steps:
- Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
- In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
- In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
- Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
- Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
- Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
- Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
- Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.
BAKED OATMEAL CASSEROLE
This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.
Provided by Douglas Poe
Categories Oatmeal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
- In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
- In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
- Arrange the remaining berries, walnuts/pecans and chocolate on top.
- Add the banana slices to the top then pour the milk mixture over everything.
- Gently shake the baking dish to help the milk mixture go throughout the oats.
- Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.
Tips:
- For a creamier texture, use full-fat milk or cream instead of skim milk.
- Add a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.
- Top the casserole with sliced bananas, berries, or nuts before baking.
- Serve the casserole warm with a drizzle of maple syrup or honey.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
Conclusion:
Baked oatmeal casserole is a delicious and versatile breakfast or brunch dish that can be customized to your liking. It's a great way to use up leftover oatmeal or to make a quick and easy meal on busy mornings. With its creamy texture, sweet flavor, and hearty ingredients, baked oatmeal casserole is sure to be a hit with everyone at your table.
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