Best 11 Baked Pineapple With Tapioca Recipes
Baked pineapple with tapioca is a delectable dessert that tantalizes taste buds with its burst of tropical flavors and creamy, chewy texture. This classic dish is a perfect treat for any occasion, whether it's a family gathering, a special celebration, or a cozy night in. With its combination of sweet pineapple, tender tapioca pearls, and a hint of spices, baked pineapple with tapioca is sure to satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED PINEAPPLE
This side dish is a family favorite with our Easter ham.
Provided by Dianna Jacobs-Fresh
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Nutrition Facts : Calories 107 calories, Carbohydrate 24.1 g, Cholesterol 24.5 mg, Fat 1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 15.7 mg, Sugar 20.8 g
BAKED PINEAPPLE WITH TAPIOCA
This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!
Provided by Kathy Bezemes Walstrom
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
- Bake 30 minutes in the preheated oven, until set.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 27.6 g, Cholesterol 93 mg, Fat 2.5 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 35.7 mg, Sugar 24.9 g
BAKED PINEAPPLE
Make and share this Baked Pineapple recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the slices of pineapple on a foil lined cookie sheet.
- Sprinkle with the brown sugar.
- Bake for 10 minutes in 350 degree oven.
BAKED PINEAPPLE
We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!
Provided by LMATHIS_69
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g
ROASTED PINEAPPLE
Take a trip to the tropics for dessert with this delicious roasted pineapple recipe. This great recipe is courtesy of "The Martha Stewart Show" TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
- Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.
- Serve warm or at room temperature.
BAKED PINEAPPLE CASSEROLE
A bread and pineapple casserole that goes great with a ham dinner.
Provided by Cheryl
Categories Side Dish Casseroles
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g
BAKED PINEAPPLE
To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. Then, just bake it low and slow. Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt-tiki torches optional. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan.
- Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves.
- Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.
FRESH PINEAPPLE TAPIOCA
Q: What's better than pretty pineapple and orange pieces suspended in sweet, bubbly JELL-O? A: That same dessert, but made into a Healthy Living recipe.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Mix juice and tapioca in medium bowl. Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat. Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently.
- Add tapioca mixture; stir. Bring to a full boil , stirring constantly. Remove from heat. Cool 20 minutes. Transfer to serving bowl. Cover and refrigerate several hours or until chilled.
- Spread whipped topping over pudding just before serving; sprinkle with coconut.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 19 g, Protein 1 g
BAKED PINEAPPLE CASSEROLE
This recipe has been requested from my mother-in-law by many people who have tasted it at church functions. It is delicious!
Provided by Chef Allyransom
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine sugar and flour in medium sized mixing bowl.
- Add melted butter and pineapple juice.
- Add cheddar cheese and drained pineapple chunks.
- Pour into 8 x 8 square dish or pan.
- Sprinkle with Ritz crumbs on top.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 386.6, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.3, Carbohydrate 43.5, Fiber 1.4, Sugar 36.2, Protein 8.5
EASY BAKED PINEAPPLE CASSEROLE
This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.
Provided by SarahMc
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
- Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g
BAKED PINEAPPLE CASSEROLE
This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.
Provided by Kittencalrecipezazz
Categories Pineapple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease a 1-1/2-quart casserole dish.
- Cream butter and sugar.
- Add in eggs; beat until combined.
- Stir in drained crushed pineapple and bread cubes.
- Pour into prepared baking dish.
- Bake for 45 minutes, until lightly browned.
- Serve hot or cold.
- Delicious!
Nutrition Facts : Calories 352.9, Fat 19.3, SaturatedFat 10.9, Cholesterol 164.7, Sodium 291.7, Carbohydrate 40.3, Fiber 1.1, Sugar 29.9, Protein 6.3
Tips:
- Choose ripe pineapples for the best flavor and texture.
- Use fresh or frozen tapioca pearls. If using frozen, thaw them before cooking.
- If you don't have coconut milk, you can use a mixture of milk and cream.
- Add a little bit of lime zest or juice to the filling for a refreshing flavor.
- Serve the pineapple upside down for a beautiful presentation.
Conclusion:
Baked pineapple with tapioca is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple, creamy tapioca, and coconut milk is sure to please everyone. With just a few simple ingredients, you can create a stunning dessert that will impress your guests.
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