Best 2 Baked Potato Bread Bread Machine Recipes

Baked potato bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is made with simple ingredients that you probably already have on hand, such as potatoes, flour, water, yeast, and salt. Best of all, it can be made in a bread machine, which makes it incredibly easy to prepare. Whether you are a beginner or an experienced baker, you are sure to love this recipe for baked potato bread.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED POTATO BREAD ( BREAD MACHINE)

Baked Potato Bread ( Bread Machine) image

If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 extra large loaf

Number Of Ingredients 10

Ingredients

1 cup water
1/2 cup sour cream
1/4 cup bacon bits
4 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 teaspoons salt
1/4 cup potato flakes (instant)
1/4 cup dried chives
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Combine according to your manufacturer's directions.
Success Hints: This dough will be very dry.
Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam (see Recipe #56892).
This recipe can be baked with the white or rapid bake cycles.

BEST AU GRATIN POTATO BREAD (BAKED IN BREAD MACHINE)

Best Au Gratin Potato Bread (Baked in Bread Machine) image

I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.

Provided by Marsha D.

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup heavy whipping cream
1/2 cup warm water
1 1/2 tablespoons melted butter
1/3 cup instant mashed potatoes
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 cup shredded cheddar cheese
1/4 cup diced onion
1 1/2 teaspoons yeast

Steps:

Place liquids in bread machine first.
Add the salt.
Add 2 cups of bread flour.
Add potatoes, sugar, cheddar cheese and onion. Add 1 cup of bread flour.
Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread.
Hit the start button.

Nutrition Facts : Calories 2753.2, Fat 124.8, SaturatedFat 76.5, Cholesterol 409, Sodium 4411.6, Carbohydrate 330.8, Fiber 13.1, Sugar 23, Protein 74.7

Tips:

Use fresh ingredients: Fresh potatoes, flour, and yeast will give you the best results.
Don't overmix the dough: Overmixing will make the bread tough.
Let the dough rise in a warm place: This will help the yeast to work properly and give your bread a light and airy texture.
Bake the bread at a high temperature: This will give the bread a crispy crust.
Let the bread cool before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Baked potato bread is a delicious and easy-to-make bread that is perfect for any occasion. It has a soft and fluffy interior with a crispy crust, and it is packed with flavor. This bread is also a great way to use up leftover potatoes. So next time you have some leftover potatoes, be sure to try this recipe. You won't be disappointed!